Craft beer industry news.
Continuing on the promise to bring new amenities to Pathway Devens, a five building 750,000 square foot state-of-the-art advanced manufacturing campus, King Street Properties (“King Street”) announced that they have signed an agreement with Sterling Street Brewery to open a taproom on their campus in Devens, Mass.
Original hard kombucha company Boochcraft is excited to announce the release of Sparkling Apple, the newest flavor in the brand’s lineup of plant-based, organic hard kombucha.
The Federal Trade Commission (FTC) and national bev-alc retailer Total Wine & More are at odds over the chain’s participation in the government agency’s investigation of multi-state wine and spirits wholesaler Southern Glazer’s Wine & Spirits.
Nearly three months after announcing her departure from the Beer Institute (BI), former VP of research Danelle Kosmal will join 3 Tier Beverages as a consultant. Kosmal and her family are moving to Japan in December for a two- to three-year stay while her husband works with the Office of Naval Research Global in Tokyo…. Read more »
Beverage sales in the convenience channel remained “healthy” in Q3 2023, up +4.4%, despite decelerating from stronger +6.6% growth in Q2, according to the latest Beverage Bytes survey of retailers conducted by Goldman Sachs Equity Research.
Whole Foods principal buyer for beer Mary Guiver highlighted the growth of non-alcoholic (NA) beer, but cautioned suppliers that the natural grocery chain is near its limit during a panel discussion at the Beer Institute’s annual meeting in Denver earlier this month.
NewTree Fruit Company, (NTFC) a Traverse City, MI-based nutrition company, is the first to patent and commercialize a culturing method to extract sugar from fruit juice.
Get ready to raise the dead and your taste buds as Lone Tree Brewing celebrates 11 years of the legendary Hop Zombie Imperial Red IPA. The beer will creep into the tasting room for one day only on Saturday, October 28.
bioMérieux, a world leader in in vitro diagnostics, announces the launch of GENE-UP BREWPRO Yeast Slurry (YS) – the first-of-its-kind diagnostic quality control PCR test designed to specifically detect contaminants in raw yeast materials and yeast propagations to ensure top quality fermentations.
Convenience stores represent the next big opportunity for ready-to-drink cocktails, according to a new report from NIQ. Convenience dollar share for RTDs is up 14.6% since last year, per NIQ data shared this month at NACS.
Dark Sky Brewing debuted their new drive-in theater in a remodeled 1959 box truck, affectionately named Dottie.
Bent Water Brewing Company, the award-winning craft brewery from Lynn, Massachusetts, announced the release of Primordial Haze, a hazy tropical IPA brewed with Phantasm Powder and featuring a trio of the brewery’s iconic gorillas on the label.
A vote to formalize the Brewing Union of Georgia (BUG) among employees at Athens, Georgia-based Creature Comforts Beer Co. has failed. The results of the election, which took place on October 3, were 21 votes in favor and 32 against, Creature Comforts told Brewbound, noting that the company was “pleased, but not surprised” by the results.
