After announcing its three flagship beers in cans on the market last month, Chicago-based Burnt City Brewing celebrates the release of its summer seasonal, Retrofit lime radler, featuring Key lime juice and available now. Canned in Burnt City Brewing’s production facility on the South Side of Chicago, the Retrofit lime radler adds to the three flagship beers—Dick the Butcher pale ale, Face Melter hibiscus IPA, and Balloon Boy farmhouse wheat ale—available for distribution by Burnt City Brewing.
Brewery Ommegang, located in Brew Central, is once again shining the spotlight on local hop farmers with its 2016 edition of Hopstate NY, an all-NYS hops beer. Brewed in tribute and to raise awareness for local hop farmers breathing life back into the state’s hop industry, this year’s Hopstate NY is an American amber ale brewed with rye, and of course, a healthy amount of hops exclusively sourced from Empire State farmers. The beer will be available on draft and in six-packs, starting in early July.
Sierra Nevada Brewing Co. was awarded Leadership in Energy and Environmental Design (LEED) Platinum status—the highest level awarded—for its Mills River, North Carolina, brewing facility. This is a prestigious award for Sierra Nevada, long known for its commitment to environmental sustainability and forward-thinking practices.
Colorado Cider Company is excited to announce the release of its Radl’ah Session Cider in cans and draught June 15th. A ‘session cider’ Radl’ah clocks in at 4.25% ABV and is spiced with lemongrass and lemon balm to give it a refreshing lemon character, perfect for a hot summer’s day.
CBA Taps Hopworks’ Tom Bleigh as new Innovation Brewmaster; DBI Appoints CDC Executive as New COO; The Bruery’s Benjamin Weiss to Depart on June 30; Great Lakes’ Newest Key Hires Planning for the Future.
Oskar Blues Brewery is twisting up a PINNER for beer drinkers to lust after this summer with its Passion Fruit PINNER Throwback IPA strain, the sultry spinoff to the brand’s existing PINNER Throwback IPA. The limited release brew will launch at the end of June and will blaze in all 50 states where Oskar Blues CANs are sold.
Cape May Brewing Company is charting new waters with their much-anticipated Stow Away Series of barrel-aged sour beers. Over two years in the making, the first limited release of the series — The Keel — is available Saturday, June 25th at 11am in their Tasting Room at 1288 Hornet Road in Cape May.
Bon voyage boring beer. Full Sail’s new Brewmaster Reserve Capsize Imperial Pilsner is hitting the shores, or at least the shelves, for the summer. Capsize has intense aromas of pine and citrus balanced by a full malty body and a long, clean, hoppy bitterness.
Named after the iconic Austin music venue that brought legendary rock, punk, reggae and alternative artists to Austin from 1975 to 1999, Independence Brewing Co. introduces Liberty Lunch IPA to the Texas market.
As craft beer brands duke it out in crowded beer aisles, Pelican Brewing Company this week aims to bring a refreshing calm to the escalating ‘carrier wars.’ Oregon’s iconic craft brewery introduces a packaging refresh to showcase its coastal roots and playful personality—all while staying true to its flavorful, honest, well-crafted beer.
For the fourth year in a row, Narragansett Beer is releasing its award-winning Lager in the 1975 throwback can famously crushed by Robert Shaw’s Captain Quint character in the film Jaws.
Highland Brewing Company today announced the upcoming release of Highland Mandarina IPA, an aromatic, citrus India pale ale brewed with California oranges. Available on draft and in cans, the sessionable brew will hit Highland’s tasting room and store shelves in late June, in time for Fourth of July festivities.
Speakeasy Ales & Lagers is celebrating its 19th Anniversary with the release of two new beers at their San Francisco brewery and tap room. Bronze Anniversary Ale and Fixed Fight Barrel-Aged Old Ale will be sold for the first time during Speakeasy’s 19th Anniversary Raise the Stakes Weekend, July 14-17.
Braxton Brewing Company has announced three new beers and final details for Saturday’s Summer Block Party. The party, which begins at noon in the MadLot, will be a celebration of summer traditions: grilling out, drinking beer, listening live music, and spending time with the community.
