In support of its mission to promote quality in brewing, the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers—today announced the selection of Mary Pellettieri as the first-ever Quality Instructor. In this role, Pellettieri will work with the BA Quality Subcommittee to develop content for and deliver presentations that address brewing quality practices, systems and parameters.
Grand Teton Brewing is proud to announce their 2017 release schedule. They have made several exciting changes to their offerings this year. Teton Range IPA is a new year-round beer now available on draft with bottles set to hit the market on March 1.
Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.
Crown Holdings, Inc. (NYSE: CCK) (Crown) (www.crowncork.com), a leading supplier of metal packaging products worldwide, has hired its 150th veteran through its military hiring program, which was formalized in 2013. In its 125-year history, Crown has hired numerous military veterans around the world.
TapHunter, the complete digital beverage management solution that helps bars and restaurants streamline operations and connect with their customers, today unveiled new premium features to automate the beverage inventory process and allow food and drinking establishments to easily publish nutritional information for any craft beer across multiple channels, including print menus, digital beverage boards, websites and social media channels.
Midland Brewing Company (MBC) is bringing a new dining experience to the Midland area on Thursday, Feb. 9. with the opening of its highly anticipated restaurant.
Po’ Boy Brewery, established by award-winning homebrewer and cider maker Roberto Bobby Rodriguez II, opens its doors to the public on Jan. 27. Located at 200 Wilson Street, Unit E3, Port Jefferson Station, Po’ Boy, which shares its its owners nickname, is licensed as a farm brewery (requiring it to use locally grown farm products), and is one of the few breweries in the country permitted by state and federal governments to make and serve beer and hard cider at the same location.
VicinityBrew Software is proud to announce the recently launched integration with SkuBrain, demand forecasting software, from Halo BI. The integration was made available for craft breweries on January 1, 2017.
How could Full Sail possibly make Session Black even more delicious and drinkable? Here’s a way: Session Black Cherry Black. This brand new beer in the Session Series is everything fans have always loved about Session Black, now with a dash of dark cherry flavor. Still short, dark and drinkable. Still rocking those notes of roasty chocolate. But with a new twist.
Over eight years ago, Upslope Brewing introduced its first offering, Upslope Pale Ale, to the craft beer-loving community of Boulder, Colorado. Now, with two brewing facilities, Upslope continues to deliver its beers in cans to seven states while maintaining innovation and experimentation in its original location which has transformed into the essence of a brewer’s playground.
Neil Witte has seen the nastiest of the behind-the-scenes beer business — moldy couplers, walk-in coolers that smell like acetic acid and musty puddles teeming with draft spoilers.
Hi-Wire Brewing is excited to announce the release of their first Collaboration 12-Pack with NOLA Brewing, Holy City Brewing, and Hardywood Park Craft Brewery. With long-time friendships and connections at each brewery, Hi-Wire is proud to share their craft with respected peers in the Southeast.
Brewed with an enticing ratio of complimentary fruit flesh, freshly squeezed juice, and northwest citrusy-hop varieties, Flesh & Blood IPA, Dogfish Head’s newest year-round brew, begins shipping nationally on January 16, 2017. Clocking in at 7.5% ABV and 45 IBUs, and exclusively available in six-pack cans, Flesh & Blood, an honest to goodness India Pale Ale, is crafted with orange peel, lemon flesh, and an aromatic blood orange juice, resulting in a perfectly balanced, yet explosive and zestily refreshing ale.
