Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
To celebrate its 10-year anniversary and a long-awaited distribution alliance, Blue Mountain Brewery has refreshed their brand image to let the true spirit of the pioneering brewery shine through.
Von Trapp Brewing is pleased to present the release of their Austrian inspired lagers to the state of New Jersey beginning April 24th, 2017.
The trails, streams, and rivers of the Buffalo region are the perfect place to hike, bike, and paddle. They are also the ideal spot to kick-back with 42 North’s Creekside Session Ale.
A nationwide celebration hosted by the independent craft brewers shaping America’s exceptional beer scene into what it is today, American Craft Beer Week (ACBW) takes place for the 12th year in a row from May 15 – 21, 2017. Brewers across all 50 states host exclusive events spotlighting the incredible ingenuity happening within America’s rich beer culture. At ThirstyBear Organic Brewery in San Francisco, Founding Brewmaster Ron Silberstein and Brewmaster Brenden Dobel pay tribute to the golden era of mid-19th Century California with an innovative 2017 twist with the release of three new draught beers brewed with the San Francisco indigenous yeast strain “California Common.”
Anchor Brewing Company announces the return of their beloved summer seasonal, Anchor Summer® Wheat; a refreshingly light and thirst-quenching American-style wheat beer.
Quebec’s top craft brewer Unibroue is adding a brand-new flavour to its family of seasonal ales with the launch of Éphémère Sureau (Elderberry).
The formation and launch of SouthNorte Beer Co., an American brewery that blends the rustic flair of Mexico with the art of San Diego craft brewing, was announced today.
When the teams from Tennessee Brew Works and George Dickel first sat down for drinks in 2016, they expected to share good conversation, craft beers and handmade Tennessee whisky. A year later, the Tennessee neighbors have become fast friends and partners in a new brew collaboration series set to launch next week including a Belgian Style Quadruple and Imperial Porter, both aged in George Dickel No. 12 Tennessee Whisky barrels.
Edge Brewing Company, looking towards the future of brewing and water conservation, has produced Spud Light, Idaho’s first recycled water beer.
Ska Brewing invited its craft beer comrades at the Bootlegger’s Society to collaborate at Ska’s Mod Project brewing facility to create a beer that recognizes the first-ever Colorado Public Lands Day on May 20, 2017.
Detroit’s Atwater Brewery continues to expand with the opening of its new rooftop biergarten above its century old brew house in Detroit.
Natchez Brewing Company, now located at 207 High Street in Natchez, about 90 minutes from downtown Baton Rouge, has completed its transition into a bigger brew house that includes a larger brewing system and a new taproom.
Alter Brewing Company announced today that they have finished commissioning their new canning line and will begin sales of 6-packs on May 17th.
The Saison D’Heretique from Australian Brewery is a delicate yet complex farmhouse ale, with its character taken from a blend of French and Belgian yeast, making it a classic, yet approachable brew. With some smooth but lively floral esters balanced with a refreshing finish, the Saison D’Heretique is an ode to the Australian craft beer movement.
