Dogfish Head Craft Brewery is excited to announce its sponsorship of the 2018 James Beard Awards, often referred to as the “Oscars of the food world,” and will be proudly pouring their ingredient-inspired beers at the foundation’s Chef’s Night Out event and James Beard Awards Gala on May 6 and 7 in Chicago.
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Saint Arnold Brewing Co. is starting off the year in a big way with Divine Reserve No. 18, an Imperial Stout, with the highest alcohol by volume percentage in brewery history. This beer will be available in six-packs of 12 oz bottles and 22 oz bottles in Texas and Louisiana next week.
“Two Tickets to Paradise,” Maui Brewing Company’s tart tropical Saison brewed with hibiscus and local limes is a collaboration project developed with Crooked Stave of Denver, Colorado.
Craft Beer Cellar, one of the leading Craft Beer retailers in America, has unveiled a new brand identity across all of their physical locations, online platforms, and social media channels.
Birdsong Brewing Co. will release the popular seasonal Doin’ Thyme Witbier on Feb. 22.
No-Li Brewhouse announced the latest addition to its can lineup today when it rolled out its Falls Porter 12-ounce can. Falls Porter (6.1% ABV, 39 IBUs) is a full-bodied beer made with flaked oats and CTZ hops. It’s a smooth, malt-forward porter that features notes of dried fruit, oats and a little chocolate.
The legendary “ph1” barrel is celebrating 20 years in the beer world this month. This former wine barrel played an important role in the creation of the sour beer program at New Belgium Brewing Company by their former brewmaster Peter Bouckaert, now co-owner of Purpose Brewing and Cellars. Purpose Brewing and Cellars has refilled the barrel and will be releasing the beer on Thursday, February 15, 2018, at 3 pm.
Nauti Seltzer is looking to go beyond the hard seltzer category with the announcement of their newest flavor, Nauti Rosé. Nauti Rosé is a refreshing and delightful interpretation of a sparking rosé wine.
The Chicago-based Siebel Institute of Technology announces the appointment of Christian von der Heide to the position of President and Chief Executive Officer.
When Pelican Brewing Company last year launched the Lone Pelican Small Batch Series its intention was to introduce limited-production beers that explore new techniques, ingredients and under-represented styles. As part of that small batch series, Pelican this year turns its award-winning talents to crafting an entirely different segment of beer: welcome Pelican’s bold collection of beer brewed with fresh Pacific NW fruit.
Three Taverns releases the latest can offering from its Sour Asylum Series: Lord Grey.
Hi-Wire Brewing will be launching distribution in the entire state of Kentucky beginning Saturday, February 17 with roll-out events scheduled through February 22 in Louisville & Lexington.
Chicago’s Revolution Brewing proudly employs 68 strong female leaders, a group of whom assembled in late January to brew Spirit of Revolt.
The January 2018 Beer Purchasers’ Index for total beer at 52 starts the 2018 calendar year on a positive note following a slow 2017 fourth quarter. The total beer index for January 2018 at 52 is significantly above the January 2017 reading at 42.2.