Braxton Brewing Co. announces its second beer in the Trip Series. Wintertrip, an “easy to drink”, slightly tart and lightly fruited pineapple berliner weisse, follows Summertrip, one of the Cincinnati’s fastest growing craft beer brands in 2018.
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Brew Hub has signed a partnership agreement with Cycle Brewing Company. The partnership will allow the St. Petersburg, Florida-based craft brewer to immediately increase production and expand distribution throughout Florida, while also introducing its first line of packaged cans.
Tribus Beer Co’s website and taproom have gone pink in support of breast health awareness from October 18-21. 15% of their “Shuga Mama” IPA sales will benefit the Get In Touch Foundation, FOREVER. Not just for this weekend, but whenever their “Shuga Mama” IPA goes on tap in the future!
The largest independent craft cidery in the Midwest announced its newest product, FIDO, the second installment in their Kinder Cider Series.
MadTree Brewing Company and Short’s Brewing Company are launching The Bonsai Project collaboration (Get it? Short trees…) this November.
Elevation Beer Company’s barrel-aged Belgian-style Quad returns this year in 750mL bombers for the season. This Quadrupel Ale aged in Buffalo Trace Bourbon barrels has been one of the brewery’s seasonal, large-format offerings since 2013.
Second Chance Beer Company, a San Diego-based award-winning independent craft brewery, announced today a unique collaboration with AleSmith Brewing Company called Blend-O-Matic. Believed to be the first-of-its-kind, the collaboration features two beers, one recipe from each brewery, designed to be mixed and savored together.
Zillicoah Beer Company will celebrate its one-year anniversary by releasing the first two beers in its bottle program.
Harbor Distributing, L.L.C., a Reyes Holdings, L.L.C. company, will open a 355,000 square foot distribution center in Santa Fe Springs, CA to accommodate the recent expansions of its Southern California operations.
Pyramid Brewing Co. is excited to announce its newest beer, Yeah Baby! CRYO-Hops IPA. Featuring tropical and citrus flavors from Yakima Chief’s Ekuanot CRYO-Hops and a smooth, tangerine-hued malt profile, this hop-forward IPA is available to enjoy year-round in 6-pack, 12 oz. cans and on draft at bars and restaurants in Washington, Oregon and across the West.
All three Baptists will be distributed nationally to all of Epic’s markets and will be available in stores by the middle of November.
UpCountry Brewing is releasing the next and newest brew in their Simply Sour Series this week: Black Currant Gose.
Dancing Cow Milk Stout, originally launched by The Booth Brewing (“The Booth”) in South Korea as an easy-drinking milk stout, will be released this week in California in kegs and in cans for the first time.
The view from Utah’s favorite brewery just became more Epic with an expanded and remodeled taproom as well as new labels for its Utah Series beers.