One of Rochester’s original breweries, Roc Brewing Co. LLC., is expanding its footprint and welcoming the addition of a restaurant partner, F.L.X. Wienery of Dundee, NY, in spring of this year. Roc Brewing Co. currently brews craft beer in-house behind a tasting room which serves pints, flights, and light food made to order.
Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
Protagonist (protagonistbeer.com) is one of two NC breweries brewing the AUS Resilience (resilience.beer) beer, to be released on 2/24, with all profits going back to those impacted by the brushfires in Australia.
MadTree Brewing is releasing Ramble On, a new IPA packed with juicy citrus and only 106 calories, beginning March 2, 2020.
Saucy Brew Works announces the opening of a new location in Pinecrest – Cleveland’s newest mixed-use district located in Orange Village, Ohio. This 142-seat taproom is located at 400 Park Ave., Suite 169, and features a small brewing operation, 20 draft lines, and a coffeehouse.
Devil’s Canyon Brewing Company, a leader in sustainability, partnered with Austin, Texas-based Earthly Labs to become the first craft brewery in Northern California to implement carbon capture technology and reduce their CO2 emissions.
After four years of growth making easy drinking beers, we’re extremely excited to marry those beers up with branding that fits our philosophy,” says Bolt Minister, Founder and Head Brewer, 54-40 Brewing. “It’s refreshing to finally see cans and a website that reflect the comfort that folks find in drinking our beers with family and friends.”
Joining the rapidly growing trend of low calorie, hard seltzer, Great South Bay Brewery (GSB) has come out with a line of ‘Spiked’ hard seltzer made for locals, by locals. Being the first local brewery on Long Island to release a widely distributed, wholesale hard seltzer mixed pack, health-conscious consumers no longer have to grapple with supporting local businesses or drinking a high-quality hard seltzer.
Building off the success of the Fat Tire BBQ Collection, Niman Ranch and New Belgium Brewing have debuted the bold and spicy Voodoo Ranger Mango Habanero IPA Beer Bratwurst, now available in select Whole Foods Markets and specialty grocers across the country.
Rogue Ales & Spirits honors its home on the Oregon Coast with the release of two new beers: Newport Nights, an imperial west coast IPA and Newport Daze, a hazy pale ale.
Award-winning Allagash Brewing Company today announced it will begin distributing in Pittsburgh and counties in western Pennsylvania, broadening its footprint in the Keystone State.
This March, Half Acre Beer Company will add a new beer to their year-round, full distribution foot print: TOME Hazy Pale Ale.
In honor of Women’s Month and International Women’s Day in March, seven of Long Island’s East End breweries have come together for a women’s collaboration which includes women from each venue in management, sales, marketing, hospitality, or production.
Hangar 24 Craft Brewing is excited to announce that it will begin operation of its third taproom and restaurant location at 17877 Von Karman Ave in the heart of the recently renovated Intersect campus in Irvine, Orange County, CA.
Detroit’s Atwater Brewery is set to tap its most successful aged beer, a limited volume 2020 barrel-aged VJ Black Imperial Stout (ABV: 11%) on Thursday, February 20, at 5:00 p.m. at its Detroit, Grosse Point and Grand Rapids Taphouse and Biergarden locations.