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Founders Brewing Company to Release Curmudgeon’s Better Half on August 24

Founders Brewing Co. announced today that they will release Curmudgeon’s Better Half as the fifth installment in the 2018 Barrel-Aged Series. Curmudgeon’s Better Half, an old ale brewed with molasses and aged in maple syrup bourbon barrels, is preceded by Dankwood, Backwoods Bastard, KBS and Barrel Runner in the series. This marks the first time the beer has been bottled since 2012.

Vermont Cider Company Releases 2 New Woodchuck Styles

At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders such as Belgian White or Hopsation for beer drinkers, and with our newest offering, we are inspired by wine. Woodchuck is excited to introduce Bubbly Rosé and Bubbly Pearsecco ciders.

4 Noses Brewing Announces Brand Refresh for Core Lineup

Broomfield based 4 Noses Brewing Company is proud to announce the refresh of their 3 core brands: Perfect Drift Pilsner, ‘Bout Damn Time American IPA, and Raspberry Blonde (formerly Bareback Blonde).

Monday Night Brewing Re-Releases Dust Bunny Hazy IPA

Dust Bunny, the winner of the Best New Georgia IPA 2017 (Beer Guys Radio), is hopping back into the Monday Night Brewing lineup of beers. This refreshing, unfiltered IPA will be offered on draft and in six-pack cans starting Friday, August 10 with a launch in Monday Night’s West Midtown Taproom.

Pike Brewing Opens Seasonal Beer Garden

This summer, Pike Brewing is opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in its first ever Brewery Beer Garden.

Hi-Wire Brewing Announces August Specialty Releases

Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.

Brewery Ommegang Introduces Fruittanomyces

Brewery Ommegang is proud to announce the release of Fruittanomyces, a dry-hopped witbier brewed with tropical fruits and aged with Brettanomyces. The funky, flavorful limited edition beer is arriving in stores now in 750 ml bottles.

Figueroa Mountain Brewing to Releases Cans on August 23

Figueroa Mountain, a Buellton-based brewery, will launch its first direct sales of their new cans on August 23rd, at noon from five taproom locations. The company has brought much of their new equipment online during their 2018 expansion, which has enabled them to streamline their brewing and packaging operations at their Buellton HQ and bring cans to market.

River North Brewery to Release Rum Barrel Mr. Sandman

This Saturday, August 11th, River North Brewery will release Rum Barrel Mr. Sandman. The bottle release party kicks off at Noon at the brewery’s taproom at 6021 Washington Street, just north of downtown Denver.

Arizona’s Sleepy Dog Brewing Expands Distribution to Chicago

Born in Arizona, Sleepy Dog Brewing is now being adopted by Illinois. A craft beer staple in the Arizona market, Sleepy Dog Brewing will expand its distribution into the Chicagoland area starting in August 2018.