Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
The Bronx Brewery, the celebrated South Bronx beer favorite known for its inclusive and diversity-forward approach to brewing, proudly announces the opening of its new pilot brewery, taproom and kitchen in the heart of NYC’s East Village, with food by the first US location of award-winning Sweden-based burger outfit, Bastard Burgers.
Stone Brewing kicks off 2022 with expanded direct-to-consumer sales into Washington D.C.
Urban South Brewery has named Anna Jensen as the new General Manager of its Houston brewery and taproom. Jensen has fifteen years of experience in hospitality and has spent the last eight years working in the craft beer industry.
Grodziskie Polish Lager has been brewed by Chuckanut Brewery once again.
Ecliptic Brewing is excited to announce the launch of their new Moon Room Series.
Last year Mother Road brewed 19,385 taxable barrels (BBLs) — well over the mark of 15,000 BBLs The Brewer’s Association uses for its Regional classification.
People who love flavorful citrus drinks soon will find new locally-crafted Ruzzo® hard citrus options at their favorite convenience store or on-premise establishment across Washington state.
If single dry-hopping is good, then double dry-hopping is even better, and Offshoot Beer Co. is coming back with its favorite seasonal: Visions, a double dry-hopped hazy IPA.
Old school hops meet modern varieties and techniques in a new age IPA that Ska Brewing will debut in cans across its markets this month. Checkered Future IPA is here.
Zeeks Pizza Spokane is set to open to the public on February 9th.
Ball Corporation and Anheuser-Busch today announced a partnership to bring the infinitely recyclable Ball Aluminum Cup to guests at SoFi Stadium in Los Angeles for the Big Game on February 13, 2022.
River North Brewery will celebrate its 10-year anniversary later this month with three days of beer releases and events.
Our Mutual Friend Brewing is excited to release three new collaboration beers with brewery friends this month, including a West Coast and Hazy hybrid IPA, Saison with buckwheat and wildflower honey, and Barrel-Fermented Wild IPA.
The Bruery has donned its aprons and oven mitts and whipped up a brand new batch of its Bakery Series, this time featuring the warm pastry notes of banana nut muffins.
