In the last 6 months, Asheville based Hi-Wire Brewing, which was named Best New North Carolina Brewery of 2013 by RateBeer, underwent an extensive expansion and brought on line their 27,000 square foot Big Top production facility (2 Huntmans Place, Asheville, NC). The increased brewing capacity allowed the two year old brewery to not only make a larger amount of their well known flagship beers but also introduce new ones to the lineup, including a series of lager seasonals. The expansion also gave the brewery the opportunity to launch new markets, including South Carolina in September and, in the month of October, Tennessee.
Today, Anchor Brewing Company announces the release of Anchor Barrel Ale™, the third release in the Anchor Argonaut Collection.
Overshores Brewing Co. of East Haven, CT recently expanded the availability of their premium award-winning Belgian inspired beer by entering their fourth market in less than 18 months of operation. Massachusetts residents now have access to four of Overshores’ signature beers.
Mims Distributing Company, a wholesale beverage distributor in North Carolina, has announced that its weekly craft beer podcast, “Tales From The Cask,” has been recognized as one of the top beer podcasts in the nation. The podcast placed second in the best podcast/broadcast category at the 2015 North American Guild of Beer Writers Awards, which honors the best beer and brewing industry coverage in nine categories.
Sun King Brewery is proud to celebrate Indiana’s strong heritage of basketball with the release of a limited number of cans of Tip-Off Ale, a German-style Altbier with a rich copper color and mellow malt flavor.
Toppling Goliath Brewing Company President Clark Lewey is pleased to announce that that a distribution agreement has been reached with Johnson Brothers to distribute its beers throughout the State of Nebras
Craft Brew Alliance, Inc. (“CBA”) (NASDAQ:BREW), a leading craft brewing company, announced today that it will hold a question-and-answer conference call for the third quarter ended September 30, 2015, on Thursday, November 5, 2015, at 8:30 a.m. PST (11:30 a.m. EST).
Upper Hand Brewery is excited to announce it will begin distribution into Wisconsin beginning November 16, 2015. Staying true to its northern roots, Upper Hand beers will only be available in the northern half of the state.
Oskar Blues Brewery shakes up the fall craft beer lineup with a national limited release of its rebellious take on the traditional Irish Porter, Death by Coconut, starting this month and while supplies last.
Sprecher Brewing Company will begin its annual Whole Cone Hop Series with Wisconsin Pale Lager, or WIPL, so named because it is dry hopped with just-off-the-bine fresh Wisconsin Cascade hop cones grown by members of the Wisconsin Hop Exchange.
Rogue Ales announces the creation of the ultimate stocking stuffer with the release of Rogue Voodoo Doughnut Mango Astronaut Ale, the latest in its line of doughnut inspired ales. This newest doughnut ale collision, with fellow rogues at Voodoo Doughnuts, is hitting shelves around the world now.
Angry Orchard today announced a brand new glass designed just for hard cider: the Orchard Glass. Cider is a unique beverage that walks a line somewhere between wine and beer. And while there are many glasses out there, developed to enhance the flavor of wine or craft beer, the cider makers couldn’t find a glass they felt did the same for craft cider. With cider having a renaissance here in the US, the cider makers wanted to give those discovering the drink the best cider drinking experience possible.
If there’s one thing that socially responsible businesses have learned, it’s that they can’t go at it alone. Whether it’s implementing responsible sourcing initiatives or creating a positive corporate model to make an impact on sustainability, there is strength in numbers. So where did Ben & Jerry’s turn for help and inspiration for its latest ice cream flavor? Colorado-based New Belgium Brewing. Never has the phrase “polishing off a pint” been so perfectly poised in any partnership for a delicious double-entendre.
This December, Four Peaks Brewing Company celebrates the 3rd release of its Winter Seasonal, Odelay Mexican Chocolate Brown Ale, to the Arizona market. This spicy, chocolate brown ale will be available at the original Four Peaks Brewery in Tempe, Four Peaks Grill & Tap in Scottsdale, the Four Peaks Tasting Room on Wilson St., Four Peaks Sky Harbor Airport and for state-wide retail distribution through Hensley Beverage Company beginning mid-December.
