Ghostfish Brewing

After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.

There’s bad blood brewing in Minnesota. Summit Brewing Company is suing two former employees, accusing them “of conspiring to sell the company’s confidential trade secrets to high-level executives for ‘a direct competitor,’” according to the Minneapolis Star Tribune.

In our latest distribution roundup, Upland Brewing expands to Boston; Forbidden Root inks agreements with Cavalier in Ohio and Florida and Ghostfish Brewing expands to Eastern Washington and Idaho.

Rescue Remedy Pacific Ale, a crisp and refreshing golden ale dry-hopped with New Zealand grown Wakatu hops, is the collaborative effort of Ghostfish Brewing and ECPR.

About two and a half hours north of Miami, there’s a small brewery where every beer on tap is made with citrus. Calling itself a “grove to glass craft beer project,” Orchid Island Brewery views itself as the Floridian equivalent of a Belgian farmhouse brewery. The company pays homage to Florida’s rich history of citrus growers by sourcing grapefruit, oranges and other citrus fruits from local growers.

In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods, including beer. The proposed compliance stipulations build on a 2013 ruling that defined the term “gluten-free” for voluntary use in labeling.