On the heels of Ghostfish Brewing Company’s fifth anniversary, it announces an expansion project that will double its capacity.
- Temporary COVID-19 Update
Brewery Taproom open 7 days a week from 12pm - 8pm for pick up and to go orders. Customers can access "non-contact" menu from the home page of the Ghostfish Brewing website.
- BREWERY TYPE
- Production - Micro
2942 1st Ave. S.
Seattle, WA 98134 USA
- In 2015, Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality, and innovation. Working with artisan maltsters on the cutting edge of craft, Ghostfish is one of the first breweries in the world to brew with a full-spectrum of malted gluten-free grains – proving that barley no longer holds a monopoly on the brewing world.
- ANNUAL PRODUCTION
2019 -- 2,710 bbls (Actual)
- DO YOU WORK FOR THIS BREWERY?
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Ghostfish Brewing is set to launch Killer Ale IPA on March 9, 2019, a bold and distinctly Northwest influenced India Pale Ale brewed to benefit Washington-based Orca Protection & Rescue.
Ghostfish Brewing Company will help to ring in the holiday season in Seattle as the Premium Beer Sponsor for Enchant Christmas event at Safeco Field.
Crooked Stave Artisans Distributing (CSA) will start off distributing draught and package versions of Ghostfish Brewing’s award-winning dedicated gluten-free beers including Grapefruit IPA, Meteor Shower Blonde Ale, and Shrouded Summit Belgian White Ale, as well as seasonal and limited releases as they are available.
Ghostfish Brewing is celebrating its 3rd Anniversary with a party in the Ghostfish taproom on February 9 from noon until 10 pm, including an extremely limited bottle release of its 3rd Anniversary beer. Ghostfish’s 3rd Anniversary Smoked & Oaked Imperial Porter is a rich, sweet, earthy and smokey brew. With a malt base including buckwheat malt that was smoked over whiskey barrel staves, Smoked & Oaked was then aged for 6 weeks on red oak.
Night Shift Distributing is excited to announce that Ghostfish Brewing’s products will be hitting the Massachusetts shelves. Founded in 2015, the Seattle-based brewery is the first and only gluten-free brewery in Washington.
Ghostfish Brewing is excited to announce its new partnership with Vermont Beer Shepherd to bring its boundary-pushing craft beers to Vermont, expanding Ghostfish’s distribution from the Pacific Northwest to the Northeast.
Ghostfish Brewing is launching Kick Step IPA, a bold and distinctly Northwest India Pale Ale brewed to benefit Washington-based nonprofit, The Mountaineers.
After brewing a collaboration apricot sour ale with Revelation Brewing in February, Ghostfish Brewing is excited to announce its first packaged sour—Gosefish. At 5% ABV and 8 IBU, this summer seasonal Cranberry-Hibiscus Gose incorporates cranberry juice sourced from Starvation Alley Cranberry Farms—Washington State’s first organic cranberry farm —out of Long Beach, WA.
Ghostfish Brewing Company spent much of its first two years setting out to prove gluten-free beer could be every bit as intense and diverse as other kinds of craft beer. After focusing on creating dark beers, hoppy beers, strong beers, Belgians and more experimental styles, Ghostfish added Meteor Shower Blonde Ale to its year-round lineup.
After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.
There’s bad blood brewing in Minnesota. Summit Brewing Company is suing two former employees, accusing them “of conspiring to sell the company’s confidential trade secrets to high-level executives for ‘a direct competitor,’” according to the Minneapolis Star Tribune.
In our latest distribution roundup, Upland Brewing expands to Boston; Forbidden Root inks agreements with Cavalier in Ohio and Florida and Ghostfish Brewing expands to Eastern Washington and Idaho.
Rescue Remedy Pacific Ale, a crisp and refreshing golden ale dry-hopped with New Zealand grown Wakatu hops, is the collaborative effort of Ghostfish Brewing and ECPR.
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Packaging Lead/Cellarperson - Ghostfish Brewing
Packaging Lead/Cellarperson - Ghostfish Brewing -- Seattle, WA (05/21/2020)
Responsible for all packaging and shipping duties including operating a 6 head Codi canning line.
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