Ghostfish Brewing

Ghostfish Brewing

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Website
ghostfishbrewing.com/
Phone
206-397-3898
Location
Seattle, WA
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Founded
2015
BREWERY TYPE
Production - Micro
Address
2942 1st Ave. S.
Seattle, WA 98134 USA
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Overview
In 2015, Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality, and innovation. Working with artisan maltsters on the cutting edge of craft, Ghostfish is one of the first breweries in the world to brew with a full-spectrum of malted gluten-free grains – proving that barley no longer holds a monopoly on the brewing world.
ANNUAL PRODUCTION
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Ghostfish Brewing Expands Distribution to Colorado

Ghostfish Brewing Expands Distribution to Colorado

Crooked Stave Artisans Distributing (CSA) will start off distributing draught and package versions of Ghostfish Brewing’s award-winning dedicated gluten-free beers including Grapefruit IPA, Meteor Shower Blonde Ale, and Shrouded Summit Belgian White Ale, as well as seasonal and limited releases as they are available.

Ghostfish Brewing to Celebrate 3rd Anniversary with Limited Release Beer

Ghostfish Brewing is celebrating its 3rd Anniversary with a party in the Ghostfish taproom on February 9 from noon until 10 pm, including an extremely limited bottle release of its 3rd Anniversary beer. Ghostfish’s 3rd Anniversary Smoked & Oaked Imperial Porter is a rich, sweet, earthy and smokey brew. With a malt base including buckwheat malt that was smoked over whiskey barrel staves, Smoked & Oaked was then aged for 6 weeks on red oak.

Ghostfish Brewing Expands Distribution to Vermont

Ghostfish Brewing is excited to announce its new partnership with Vermont Beer Shepherd to bring its boundary-pushing craft beers to Vermont, expanding Ghostfish’s distribution from the Pacific Northwest to the Northeast.

Ghostfish Brewing to Release First Bottled Sour Beer

Ghostfish Brewing to Release First Bottled Sour Beer

After brewing a collaboration apricot sour ale with Revelation Brewing in February, Ghostfish Brewing is excited to announce its first packaged sour—Gosefish. At 5% ABV and 8 IBU, this summer seasonal Cranberry-Hibiscus Gose incorporates cranberry juice sourced from Starvation Alley Cranberry Farms—Washington State’s first organic cranberry farm —out of Long Beach, WA.

Ghostfish Brewing Introduces Meteor Shower Blonde Ale

Ghostfish Brewing Introduces Meteor Shower Blonde Ale

Ghostfish Brewing Company spent much of its first two years setting out to prove gluten-free beer could be every bit as intense and diverse as other kinds of craft beer. After focusing on creating dark beers, hoppy beers, strong beers, Belgians and more experimental styles, Ghostfish added Meteor Shower Blonde Ale to its year-round lineup.

Ghostfish Brewing Launches in Northern Oregon

After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.

Last Call: Summit Sues Ex-Employees; Boston Bars Avoid Pay-to-Play Penalties

Last Call: Summit Sues Ex-Employees; Boston Bars Avoid Pay-to-Play Penalties

There’s bad blood brewing in Minnesota. Summit Brewing Company is suing two former employees, accusing them “of conspiring to sell the company’s confidential trade secrets to high-level executives for ‘a direct competitor,’” according to the Minneapolis Star Tribune.

Grove to Glass: Citrus Flavors Soar for Craft

Grove to Glass: Citrus Flavors Soar for Craft

About two and a half hours north of Miami, there’s a small brewery where every beer on tap is made with citrus. Calling itself a “grove to glass craft beer project,” Orchid Island Brewery views itself as the Floridian equivalent of a Belgian farmhouse brewery. The company pays homage to Florida’s rich history of citrus growers by sourcing grapefruit, oranges and other citrus fruits from local growers.


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