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Sweetwater Brewing Company

Atlanta · GA

Brewery news

Sweetwater Expands Distribution in 4 Existing States

Sweetwater Brewing Company today announced plans to expand distribution into a number of new markets. Beginning this month, the Atlanta-based craft brewery will enter five new markets in Tennessee, six additional counties in Ohio and two new regions of Virginia. Sweetwater will also broaden its reach in New Jersey next month when it adds distribution on the Jersey Shore via Shore Point Distributing Company.

Sweetwater Releases Hash Session IPA

SweetWater Brewing Co. releases a brand new spring seasonal, Hash Session IPA, hitting shelves beginning February 8. This marks the brewery’s third release using hop hash, and their first session IPA. SweetWater is one of the only breweries in the nation using hop hash, the concentrated resin that’s left after hops are run through the pelletizer.

SweetWater Shakes Up Alabama Footprint Once Again

Sweetwater Brewing is on the move in Alabama again, this time transitioning away from Supreme Beverage, a MillerCoors wholesaler in the Northern part of the state, and into the Anheuser-Busch network. The Atlanta-based craft brewery said it has instead signed contracts with four new A-B wholesalers — Turner Beverage, Greene Beverage, Valley Budweiser and Shoals Distributing — for coverage north of Birmingham.

SweetWater Releases Bourbon Barrel Aged Imperial Stout

ATLANTA – SweetWater Brewing Company announces its first barrel aged release, Bourbon Barrel Aged Imperial Stout, hitting shelves beginning Monday, October 5.   This is the second edition from the brewery’s Cork & Cage series, a high-gravity, small-batch line-up that explores the edges of classic beer styles including barrel-aged beers, sours and wild ales.   Bourbon Barrel… Read more »

SweetWater Expands Throughout Northeast

Continuing its expansion along the East Coast, SweetWater Brewing yesterday announced new distribution agreements in New York, Connecticut and Pennsylvania.

SweetWater Releases Hash Brown

ATLANTA – The brewers at SweetWater fired up the skillet to 420º, tossed in a sizzling malt concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown, and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to create their new fall catch-and-release seasonal, Hash Brown.   Not your typical brown ale, this… Read more »

Sweetwater Brewing Releases ‘The Pit & The Pendulum’

Fresh off the line from the new Cork & Cage series, SweetWater is waxing poetic with The Pit & The Pendulum, a peachy take on Belgian-style brew that flows into bottle shops and top beer joints this week. The Pit & The Pendulum is a perfect balance of three distinct divergences: Belgian ale yeast, Brettanomyces (a strain of yeast known to impart complexity, funkiness and dryness) and freshly puréed peaches, making for a tasty trifecta

Reuters: SweetWater Preparing for IPO

Atlanta’s Sweetwater Brewing is reportedly planning to go public. Reuters, citing sources familiar with the matter, said Sweetwater is “in talks with banks about a stock market flotation that could come later this year and value the company in the hundreds of millions of dollars.” The news comes just one week after SweetWater made two key executive changes.