Grand Teton Brewing Company

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the second release in their Brewers’ Series, Brett Saison. Grand Teton Brewing’s second release in their Brewers’ Series in bottles is a Dry Hopped Brett Saison aged in wine barrels. Starting with a Saison using traditional malts and hops, the brewers then pitched a simple yet complex strain of yeast: Brettanomyces Drei (Brett).

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the release of Double Vision Doppelbock, the first in their 2016 Cellar Reserve series. Double Vision Doppelbock was first brewed in 2009 to highlight the brewery’s wonderful water.

Grand Teton Brewing is initiating release of their barrel-aged beers in bottles starting today with release of their award-winning American Sour 2014 in 11.2 ounce bottles.

Victor, Idaho – At the 19th annual North American Beer Award competition, three of Grand Teton Brewing’s exceptional craft brews were awarded medals.  Bitch Creek ESB was awarded another gold medal; American Sour received a silver medal; and, Mountain Berry Soda received a bronze medal. Bitch Creek ESB received the Gold Medal in the American-Style… Read more »

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the release of Sour Grand Saison, the second in their 2015 Cellar Reserve series.

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the release of Sour Grand Saison, the second in their 2015 Cellar Reserve series.

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the seasonal release of Lost Continent Double IPA.

VICTOR, ID — Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce the release of Splash Down Belgian- Style Golden Ale, the second offering in their 2014 Cellar Reserve series.

VICTOR, ID — Join Grand Teton Brewing for a community-wide party on Saturday, June 29th at the brewery from 6 to 10 PM as they thank patrons, businesses, press and distributors for helping their business grow. Nine special barrel-aged beers will take center stage in the pub. Food and beer pairings will be available along… Read more »

VICTOR, ID — Grand Teton Brewing, known throughout the West for exceptional craft brews, is proud to announce the release of Oud Bruin Belgian-Style Ale as the second installment of their 25th anniversary Cellar Reserve trilogy. A favorite style of the brewmaster, Oud Bruin Belgian-Style Ale was first brewed in 2007 as a tart, refreshing… Read more »

Grand Teton Brewing announced its 2013 beer release schedule today and included in the lineup are changes to the company’s Cellar Reserve Series. In honor its 25th anniversary, the company will re-release three previously retired offerings from the series. Double Vision Doppelbock, Oud Bruin and Bone Warmer American Strong Ale will be made available on… Read more »

VICTOR, ID – Grand Teton Brewing Company is pleased to announce the release of Snarling Badger Berliner Weisse next month. As part of our Cellar Reserve Series, we have been brewing bold, flavorful beers and serving them from large, beautiful bottles since March 2004. On May 15th, please welcome Snarling Badger to the 2012 Cellar… Read more »

VICTOR, ID — Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, is proud to announce Bitch Creek ESB (Extra Special Brown) received it’s 10th Gold Medal win. The United States Beer Tasting Championships (USTBC) announced Bitch Creek ESB their National Grand Champion in the Brown Ale Category.

VICTOR, ID — Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, announces the release of 5 O’Clock Shadow Double Black Lager, the newest of their Cellar Reserve series. Join them Wednesday February 1st at their pub for the inaugural tapping of the first keg at none other than 5 o’clock.