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Gordon Biersch Restaurants

San Diego · CA

Brewery news

Gordon Biersch Releases El Sol Sonrie Lager

Just because you aren’t vacationing south of the border, doesn’t mean you can’t catch yourself saying “Más cerveza, por favor” under the sun this season!

Gordon Biersch Announces Tapping Of Belgian Tripel

Gordon Biersch, the brewery restaurant specializing in handcrafted lagers and ales brewed in-house, announced today the release of its first seasonal beer of the year, Belgian Tripel, available February 10 through March 20. Inspired by the monastic brewers of Belgium, this golden ale is defined by an elegantly complex spiciness and subtle notes of stone fruits, and reflects the restaurant’s unique take on the popular Belgian style. To celebrate Belgian Tripel’s arrival, Gordon Biersch will host special tapping parties Feb. 10 – 11 at select restaurants.

Gordon Biersch Pours Rauchbier For Limited Time

After claiming a gold medal win at the 2014 Great American Beer Festival® (GABF), Gordon Biersch is thrilled to announce today, it is now offering Rauchbier and a menu of perfectly paired entrees, for a limited time at participating restaurants across the country. The limited-time offer comes on the heels of the launch of a new selection of craft beers made by seasoned brewers for those guests interested in trying new styles and flavor combinations.

Gordon Biersch Rolls Out Limited Edition, 750 ML “Big Beer” Program for 2012

SAN JOSE, CA – Dan Gordon, co-founder of Gordon Biersch Brewery announced today the launch of the company’s limited edition, 750 ml. “big bottle” program for 2012. A series of rare, specialty brews with a limited production of 4,000 cases or less will be released throughout the year with Imperial Pilsner Brau (IPB) leading the… Read more »