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Firestone Walker Brewing Company

Paso Robles · CA · Production - Regional

Brewery news

People Moves: Stone Distributing GM Dave Watson Departs, Interim GM Named

In the latest edition of People Moves: Stone Distributing Company general manager Dave Watson is no longer leading the San Diego-headquartered craft brewery’s wholesaler division, and the company has tapped Anthony Trento as interim GM. Also, job changes at Firestone Walker, Boochcraft and Two Robbers.

Firestone Walker Aims to Build Off Strong 2019, with 805, Mind Haze and Flyjack IPA

Firestone Walker’s 2019 was unpredictable — one of those rare years when a lot of things go right. The Paso Robles, California-based craft brewery projected 485,000 barrels — with a stretch goal of 500,000 — in 2019, strong growth projections after producing 454,261 barrels the previous year. Those projections were tossed with the company finishing… Read more »

Firestone Walker Brewing Company Releases Flyjack Low-Calorie Hazy IPA

Firestone Walker Brewing Company, one of the nation’s most acclaimed craft breweries, today announced the release of Flyjack. An innovative low alcohol, low-calorie beer, Flyjack has all the unique characteristics of a hazy IPA with only 96 calories, five grams of carbs and 4 percent ABV.

Firestone Walker Releases Coconut Merlin Milk Stout

With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt “Merlin” Brynildson has conjured up Coconut Merlin—a uniquely flavored brew for fall and winter.

Firestone Walker Releases Old Man Hattan

Get ready for the inaugural release of Old Man Hattan—an eccentric barrel-aged mashup of two classic cocktails: the Old Fashioned and the Manhattan.

Firestone Walker Releases Cashmere XPA

Firestone Walker hits the ground running this summer with the seasonal release of Cashmere XPA—an exclusive offering in the 2019 edition of the Beer Before Glory mixed pack.

Firestone Walker’s Barrelworks Releases Violet Underground

Firestone Walker’s Barrelworks is turning up the volume with Violet Underground—a cross-Atlantic wild beer made with California golden raspberries and French candied violet petals, all fermented with native yeast shared by England’s Wild Beer Company.