Just as the harvest season was getting underway in the Paso Robles wine country, a boisterous group of local winemakers convened with the Firestone Walker brewing team on September 10 for an annual late-summer rite—the blending of the brewery’s next anniversary ale.

Firestone Walker’s iconic Double Jack is back for a limited time in the 2019 Merlin’s Mixed Pack, which begins rolling out this week to all Firestone Walker markets.

The 14th release in Firestone Walker’s Luponic Distortion IPA Series draws from four continents, quadrupling down on the series’ mantra of “flavors through hops.”

Firestone Walker is set to unveil Molé Merkin, a spicy spin on the brewery’s Velvet Merkin barrel-aged milk stout.

With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt “Merlin” Brynildson has conjured up Coconut Merlin—a uniquely flavored brew for fall and winter.

Get ready for the inaugural release of Old Man Hattan—an eccentric barrel-aged mashup of two classic cocktails: the Old Fashioned and the Manhattan.

Firestone Walker hits the ground running this summer with the seasonal release of Cashmere XPA—an exclusive offering in the 2019 edition of the Beer Before Glory mixed pack.

The 13th release in Firestone Walker’s Luponic Distortion IPA Series is leading the charge with a new custom-grown hop from Washington’s Yakima Valley.

Firestone Walker’s Barrelworks is turning up the volume with Violet Underground—a cross-Atlantic wild beer made with California golden raspberries and French candied violet petals, all fermented with native yeast shared by England’s Wild Beer Company.

After a year-long collaborative vision quest, Cigar City and Firestone Walker are set to unveil Los Leñadores—an imperial brown ale aged in high rye bourbon barrels and infused with African and Brazilian hardwood spirals.

Fine wine meets a Firestone Walker legend with the inaugural release of Napa Parabola, a Russian imperial stout matured in French oak wine barrels from one of Napa Valley’s most prestigious cult wineries.

Firestone Walker’s Barrelworks is back with another wild child — Bretta Tangerine, an inaugural hybrid beer made with 1,000 pounds of specially selected Murcott tangerines grown in the nearby coastal valley of Ojai.

Firestone Walker is going back to the future with Rosalie, a one-of-a-kind brew co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé. 

Firestone Walker is charging into the new year with new twists on familiar favorites while adding a limited IPA to the fold.