Firestone Walker’s Barrelworks is back with another wild child — Bretta Tangerine, an inaugural hybrid beer made with 1,000 pounds of specially selected Murcott tangerines grown in the nearby coastal valley of Ojai.

Firestone Walker is going back to the future with Rosalie, a one-of-a-kind brew co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé. 

Firestone Walker is charging into the new year with new twists on familiar favorites while adding a limited IPA to the fold.

Total U.S. beer dollar sales grew to more than $35 billion in 2018, according to retail data provider IRI. The Chicago-based market research firm, which tracks category-wide sales at major off-premise retailers, reported a 1.8 percent increase in beer dollar sales, despite a 0.3 percent decline in volume sales at multi-outlet and convenience (MULC) stores (grocery, drug, club, dollar, mass-merchandiser and military) through December 30.

After nearly a year of experimentation, Firestone Walker Brewing Company is set to unveil Mind Haze—a hazy IPA that sets the pace with a luscious texture, explosive tropical hoppiness and an unsurpassed shelf freshness for the style.

Krieky Bones is back, and it’s Kriekier than ever with the arrival of Batch No. 5 from Firestone Walker’s Barrelworks.

Craft Brew Alliance CEO Andy Thomas set the tone for last week’s Brewbound Live business conference by asking the nearly 200 beer industry professionals who attended the two-day event a simple question: Who is really your competitor?

A late grape harvest in the Paso Robles wine country this year paved the way for a boisterous group of winemakers to help blend “XXII”—Firestone Walker’s latest barrel-aged anniversary ale. 

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, Firestone Walker’s Mocha Merlin milk stout is making its return this fall and early winter.

The next release in Firestone Walker’s Luponic Distortion IPA Series arrives once again without fruits, flavorings or shortcuts—just the magic of explosive fruit flavors from 100 percent natural hops.

Firestone Walker’s Barrelworks is back with another wild child—Peachy Bones, a barrel-aged farmhouse saison made with 10,000 pounds of specially selected peaches grown in California’s Central Valley.

Inspired by bootleggers and driven by demand, 805 is set to expand into Colorado starting on August 5.

The next release in Firestone Walker’s Luponic Distortion IPA Series is set to arrive with a bold new look that doubles down on the mantra of “flavors through hops.”

U.S. beer dollar sales increased 4.1 percent as volume sales grew 2.1 percent through the four weeks ending May 20, according to retail data provider IRI Worldwide.