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Bell's Brewery

Comstock · MI · Production - Regional

Brewery news

Bell’s Brewery to Release Oatsmobile Session Pale Ale in April

Bell’s Brewery will roll out a brand new beer in April. It is the first new addition to its year-round lineup since 2010. A hop-forward session Pale Ale brewed with oats, Oatsmobile Ale (4.3% ABV) will be available on draught and in 12 oz. bottles, packaged in six-packs across Bell’s distribution footprint.

Bell’s Brewery Eyes 3 More States in 2016

Bell’s Brewery will expand distribution into Kansas, Nebraska and South Dakota this year and has begun the process of identifying new wholesale partners in each state. In a press statement, the Michigan-based brewery said no specific launch dates had been set and that distributor selections could “take some time.”

Bell’s Brewery to Enter Arkansas in April

Michigan’s Bell’s Brewery will expand distribution into Arkansas, its 24th state, today announcing agreements with a pair of wholesalers that jointly make up the “Arkansas Craft Alliance.” Bell’s signed with Arkansas Craft Distributors LLC and O’Connor Distributing — which includes Three Lakes Distributing, Three Rivers Distributing and White River Beverage — for statewide distribution of the brewery’s entire portfolio beginning in April

Bell’s Brewery to Expand in 3 New States in 2016

Bell’s Brewery will expand distribution into Mississippi, Louisiana and Arkansas next year and has begun the process of identifying new wholesale partners in each state. In a press statement, the Michigan-based brewery said launch plans have not been determined but that potential distributors are being identified.

Bell’s Brewery to Debut Oarsman Ale in Cans in 2016

Beginning in March, Bell’s Oarsman Ale will be available exclusively in 12 oz. cans, packaged in six-packs, and on draught. Available year-round, Oarsman (4% ABV) is a bright tart, refreshing, and drinkable Wheat Ale that was first released in 2010.

Bell’s Brewery Collaborates with Kalamazoo Coffee Co. on New Specialty Stout

Bell’s Brewery, Inc. and the Kalamazoo Coffee Co. have come together to create a brand new specialty stout. Bell’s Milchkaffee (5.5% ABV) is a sweet, milk stout brewed with a blend of two coffee beans, Pressed for Success, a medium roasted Nicaraguan coffee and Killer Beanz, a dark roasted Papua New Guinea coffee, roasted just a block away from Bell’s original brewery, next to the Eccentric Café, in downtown Kalamazoo.

Upper Hand Brewery Expands Distribution to Wisconsin

Upper Hand Brewery is excited to announce it will begin distribution into Wisconsin beginning November 16, 2015. Staying true to its northern roots, Upper Hand beers will only be available in the northern half of the state.

Bell’s Brewery to Release Hopslam in Cans

One of Bell’s Brewery, Inc.’s most sought after beers, Hopslam Ale, will be packaged solely in six-packs of 12 oz. cans and kegs when it returns in January for its annual release.

Upper Hand Brewery Unveils New Logo

Upper Hand Brewery is proud to present a brand new logo that will soon debut on all packaging and branding for the Escanaba-based brewery. Designed by Elegant Seagulls in Marquette, the brewery’s new logo is a more accurate representation of Upper Hand’s immense pride and commitment to its home, Michigan’s Upper Peninsula.

Bell’s to Release 30th Anniversary Imperial Stout in September

In 1985, Larry Bell set out on a quest for better beer with his 15-gallon soup pot. Thirty years later, Bell’s Brewery, Inc. will release its 30th Anniversary Ale. An American Imperial Stout, Bell’s 30th Anniversary Ale is also a nod to another beer and one of the earliest examples of the style released here in the United States, Bell’s Expedition Stout.