Jessica Infante

Jessica Infante

Managing Editor, Brewbound

Jessica Infante joined Brewbound in 2019 after nearly a decade in a variety of marketing roles in the craft beer industry. Prior to that, she was a daily newspaper reporter at the Jersey Shore. Jess holds a bachelor’s degree in magazine journalism from the S.I. Newhouse School of Public Communications at Syracuse University and a master’s degree in integrated marketing communication from Emerson College. She is a certified Cicerone and lives in Salem, Massachusetts.

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Posts by Jessica Infante

Brewbound Podcast: BREW Making Moves Preview With NBWA COO Kim McKinnish

Brewbound Podcast: BREW Making Moves Preview With NBWA COO Kim McKinnish

Kimberly McKinnish, SVP and chief operating officer of the National Beer Wholesalers Association (NBWA), joins the Brewbound Podcast to preview Making Moves 2024, taking place October 1-2 in San Diego immediately following the NBWA’s 87th annual convention.

Ace Cider Founder Outbid in Attempt to Reclaim Brand

Ace Cider Founder Outbid in Attempt to Reclaim Brand

Ace Cider founder Jeffrey House has been outbid in his attempt to reclaim the brand after its parent company Vintage Wine Estates (VWE) filed for Chapter 11 bankruptcy protection in the U.S. Bankruptcy Court for the District of Delaware, according to North Bay Business Journal.

FX Matt Acquires RTD Mimosa Maker Ohza

FX Matt Acquires RTD Mimosa Maker Ohza

Ready-to-drink (RTD) mimosa and sangria producer Ohza has been acquired by FX Matt, the companies announced today. The acquisition brings a wine-based offering to FX Matt’s growing stable of RTD and beyond beer brands, which includes McKenzie’s Hard Cider, ‘Merican Mule spirits-based RTDs and Right Coast Spirits vodka- and tequila-based RTDs.

A Round With … Samuel Adams’ Megan Parisi

A Round With … Samuel Adams’ Megan Parisi

Beverage options abound in downtown Boston: properly poured Guinness at an Irish pub, wine at an Italian restaurant in the North End, a large iced regular at one of several (several!) Dunkin’ locations. But there’s only one place you can find a pint of pineapple basil ale, and that’s Boston Beer’s Samuel Adams Boston Taproom, where head brewer Megan Parisi is brewing all sorts of interesting beers for tourists and locals alike.