Flying Dog Brewery Doubles Down on OLD BAY with the Creation of Double Dead Rise
Each Spring, the team at Maryland’s Flying Dog Brewery is excited to bring back Dead Rise Summer Ale, the only beer made with the East Coast’s iconic OLD BAY seasoning.
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Craft beer industry news.
A Drink With Your Sand Wedge? RTDs Aim for the Golf Links
Like sweatpants and sourdough, golf gained an unexpected burst of popularity during the pandemic, earning droves of players looking for an outdoors oasis and socially distant entertainment. Another leisure activity that saw pandemic growth: ready-to-drink cocktails. Now the two are combining. Like many golfers, Turner Lewis, owner of Fore Craft Cocktails, enjoys a Transfusion while… Read more »
Last Call: Restaurant Revitalization Fund Vote Fails in Senate; Stone, Sycamore Comment on End of Trademark Lawsuit
A bill to add $40 billion to the depleted Restaurant Revitalization Fund (RRF) failed to secure the requisite 60 votes in the U.S. Senate yesterday.
Blake’s Hard Cider Releases Passion Seeker Kinder Cider as Part of ‘Summer of Cider’
Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, introduces Passion Seeker, a fruity, tropical limited release summer hard cider available across Blake’s 25 state footprint beginning Friday, May 20.
Texas’ Bishop Cider Acquires Wild Acre Brewing, Assets of Legal Draft; Plans to Open 4 New Cidercade Locations
Dallas, Texas-based Bishop Cider has struck a deal to acquire Wild Acre Brewing in Fort Worth, as well as the assets of Legal Draft Beer Co. in Arlington, the 10-year-old cider maker announced Thursday. The planned acquisitions are part of an ambitious expansion plan to open four new entertainment spaces – one each in Dallas, Arlington and two in Fort Worth.
Left Hand Brewing Introduces New Food Truck
Left Hand Brewing Company, one of the original pioneers in craft beer, is rolling into a new venture!
Jack’s Abby Craft Lagers and The Fed Partner to Create Signature ‘Liquidity’ Beer
The Fed, British-inspired cocktail pub inside The Langham, Boston, and Jack’s Abby Craft Lagers of Framingham, MA announced they have partnered to create the signature ‘Liquidity’ beer.
Second District Brew Farm Begins Its Second Year
Following a locally-lauded first year and a Hoptoberfest to cap it all off, Second District Brew Farm returns for a rejuvenated new season.
Beer Insights Conference: A-B Focuses Beyond Beer on Hard Seltzer, RTDs; Mergers and Acquisitions Expected to Ramp Up
Anheuser-Busch InBev’s beyond beer division is organizing itself around four priorities: hard seltzers, Cutwater Spirits, Nütrl Vodka Seltzer and Ghost Energy, beyond beer business unit president Fabricio Zonzini shared during Beer Marketer’s Insights’ spring conference in Chicago last week.
CraftShack Unveils Latest in KnuckleBonz Beverage Series, The Misfits Fiend Lager
The Misfits® Fiend Lager (5.78% ABV), the latest in the KnuckleBonz® Beverage Series, is brewed by Calicraft Brewing Co.® and is now available for pre-sale online at CraftShack®.
Anderson Valley Brewing Vows Not to Increase Prices For At Least 6 Months
Anderson Valley Brewing Company (AVBC), has committed to holding price – at least through the summer – despite inflationary headwinds, supply chain strain and continued effects of COVID-19 felt throughout the beer industry, the Boonville, California-based craft brewery announced Wednesday.
Threes Brewing Releases Super Vliet
Threes Brewing is releasing Super Vliet to kick off the 2022 Summer of Pils (short for Summer of Pilsner).
We Are Beer to Feature Brave Noise Collaboration at Festivals Across UK
Creators of festivals across the UK celebrating modern beer culture, We Are Beer, will feature a huge variety of the world’s finest beers at their festivals this summer.
From Keg to Tap, 33% Beer Waste Down To 1% For Local Bar
Last Fall Oasis Bar in Sturgis, SD reached out to Rasmussen Mechanical Services with a problem. For every 18oz of beer that came out of the tap they would have to let 6oz (or 1/3 of their product) go down the drain.