Craft beer industry news.
This spring, a new brewery and taproom will ‘hatch’ on Ellsworth Road in Ann Arbor. Mothfire Brewing Co. will be moving into their new home after three years refining their craft beer operation on Industrial Highway.
AleSmith Brewing Company is proud to announce the release of Session .394, a light, sessionable beer in cans and draft throughout San Diego. Following in the footsteps of their original .394 beer, collaboration with Hall-of-Famer Tony Gwynn, this rendition has a lower alcohol content while still packing all of the hop character you love.
Ghostface Brewing has a unique craft brewery with three locations. After seven years in business, they realized it was critical to find a new software partner to help them grow, leading them to choose Ohanafy as their brewery management software.
Tröegs Independent Brewing announces the release of Field Study, an IPA inspired by the brewery’s annual trip to the Pacific Northwest’s Yakima Valley for hop selection. Like many of its beers, Field Study began life through Tröegs’ experimental small-batch Scratch Series.
Knee Deep Brewing Company announces the launch of SpecDrum Pale Ale, a limited edition beer that supports Autism Awareness Month in April.
Grist Analytics and the American Society of Brewing Chemists (ASBC) are pleased to announce a new partnership in a mission to advance the science and quality of brewing around the world.
Not every country can claim an official cocktail, but Bermuda most certainly does: the Dark ‘n Stormy. Beginning this month and rolling out through April, Goslings Rum introduces a new ready-to-drink (RTD) Dark ‘n Stormy canned cocktail portfolio with a trio of tropical flavors: Pineapple, Mango, and Black Cherry, which join the original Dark ‘n Stormy in a revamped can.
Allagash Brewing will move to the Reyes Beverage Group in some parts of California, a spokesperson for the Portland, Maine-headquartered craft brewery told Brewbound.
BarrelHouse Brewing Co. has purchased Sherwood Field Hangar, a historic airplane hangar in Paso Robles, California, and the surrounding property, which will house the brewery’s new production facility.
This week was a bit of deja vu, from non-alcoholic beer and higher ABV products aimed at convenience stores, to building out brand families and making partnerships, to filling out distribution maps.
Known for its creative hop-forward beers and experimental releases, Resident Culture Brewing Co. will release its first hard seltzer line — Yard Ripper — on Saturday, April 15. The 12 oz cans feature lime, grapefruit and peach flavors, made with real fruit.
Molson Coors Beverage Company (NYSE: TAP; TSX: TPX) is donating approximately 50,000 cans of water to assist Arkansas residents as the state recovers from a series of devastating tornadoes in late March.
To celebrate its 20th year of brewing in Nashville, Yazoo Brewing is bringing back a crowd favorite, its ever-evolving Hop Project series of IPAs, but with a new twist.
Operating a brewery uses a lot of natural resources. Since day one LUKI Brewery has designed and developed its processes to focus on responsible sustainability practices for breweries similar in size. For LUKI, self-reporting is the first step towards making sure that the brewery is performing at optimal levels.
