MIDDLEBURY, VT — The artisan spirit is alive and well here in the Green Mountains of Vermont, and that has never been more apparent than with the world’s first Belgian White-style hard cider.
This limited run cider carries on a tradition of innovation, first forged two decades ago, when Woodchuck Amber reinvented hard cider in the United States.
Cloudy, with a rich, golden hue reminiscent of wheat beer, our Belgian White presents a delicate aroma and taste, mirroring the Belgian tradition of a coriander and orange peel profile, laced with the complexity of apple notes and classic Belgian beer yeast. Enjoy with a slice of orange, and pair with light seafood fare, mixed greens and an assortment of sharp cheeses.
It is 5.5% alcohol by volume — and as always with Woodchuck — naturally gluten free.
Woodchuck Hard Cider is Independent to the Core. It’s a spirit that has served us well. Belgian White is the latest addition to our rich history in hard cider.
Private Reserve Belgian White — be one of the select few who will enjoy the fruits of our labor.