This brown porter is 5.7% ABV and 30 IBU’s, and is brewed with 6 malts and 2 hops, then dry hopped with cinnamon.
Head Brewer/Owner, Curt Plants, said, “This is the first time we have brewed a big batch with spices, and I didn’t want them to be too dominant of flavors.” Yukon Cornelius was “hop burst” with cinnamon and nutmeg, instead of the large amount of hops normally used. Plants said, “The cinnamon comes thru in the aroma, while you taste the nutmeg in the back end. Mixed with the malts and hops, it gives a tasty spicy, chocolate flavor.”
There is limited production this winter, so be on the lookout for Yukon Cornelius sightings on draft in Oregon and Washington. The official release party will take place Saturday, December 14th, 2013 at the first ever, Central Oregon Winter Beer Festival.
About GoodLife Brewing Company
As brewers of hand crafted ales, we are outdoor enthusiasts who look forward to sharing our craft beers that are most balanced and of the highest quality. GoodLife Brewing Company has been making award-winning beers for 18 months in its home of Bend, Oregon. GoodLife’s adventurous ales are Descender IPA, Mountain Rescue Dry Hop Pale Ale, Sweet As Pacific Ale and a selection of seasonal beers. In addition to making beer, GoodLife enjoys giving back to the community by supporting many local and national non-profit organizations. Play hard, live easy and enjoy GoodBeer for GoodLife! For more information, visit www.goodlifebrewing.com, or find us on Facebook and Twitter.