While the beer list is still being determined, a selection of year round, seasonal and specialty Bell’s beers will be offered along with a food menu that will focus on local ingredients and reflect the taste of the Eccentric Cafe.
“We think it will be a great opportunity to share Michigan’s beer culture and passion with visitors to our state,” said Laura Bell, Bell’s Marketing Director.
The new Bell’s Bar will be located in the airport’s pre-security area, currently Home Turf, so visitors will be able to visit without purchasing a ticket.
We are working on the design process now and a tentative opening is scheduled for late summer, Bell said.
Bell’s is working with Maryland-based HMSHost, who received the contract for the renovation of the airport’s main hall as well as concourse retail, food and beverage options.
Bell’s beer will also be served in the Great Lakes Tap Room planned for Concourse B.
ABOUT BELL’S BREWERY, INC.
Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 200 people over an 18 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. For more information, please visit bellsbeer.com.