News

Distribution Roundup: Knee Deep Realigns Network; Back Forty Taps Tennessee

knee deep 100

As part of its continued effort to realign its California distribution network, Knee Deep Brewing will now be sold by DBI Beverage of Sacramento throughout the region. “This is the final step in the reorganization of our distribution network in Northern California,” said Jerry Moore, Knee Deep CEO, in a news release.

Read more »|Comment Count

Video: Deep Eddy Founder Shares Entrepreneurial Advice at Brew Talks Austin

clayton-BT-100

What’s the best way to propel your brand forward without making mistakes that would otherwise sink a new company? If you’re Clayton Christopher, you hire knowledgeable talent. Christopher, the Austin-based founder of Sweet Leaf Tea and Deep Eddy Vodka, said he believes that’s what today’s most successful entrepreneurs are doing right, and he swears by it.

Read more »|Comment Count

Brew Talks: Legislative Efforts Made and Those to Come in Texas

brew talks austin 100

In 2013, Texas enacted a number of laws pertinent to the state’s beer industry that effectively eased certain regulations on how breweries and brewpubs of all different sizes do business. How exactly were the state’s beer manufacturers able to mobilize its advocacy effort? According to Charles Vallhonrat, executive director of the Texas Craft Brewers Guild, it was all about creating a unified front across the three tiers.

Read more »|Comment Count

Fireman’s Brew Launches Stock Offering for Global Investors

firemans-brew-100

Aiming to expedite its national expansion effort, Fireman’s Brew has released yet another private stock offering, this time an equity sale available to investors outside of California. Fireman’s Brew, which is based in Los Angeles, Calif., aims to sell more than 4.5 million shares of ‘Flash Seed Preferred stock,’ at $1.249 per share, through FlashFunders, an online equity-funding platform that connects early stage companies with investors across the globe.

Read more »|Comment Count

FORE! Pro Golfers Launch Golf-Themed Contract Brand via Brew Hub

GolfBeer_100

Every champion golfer comes to The Brew Hub imbued with a towering source of inspiration. It starts as a solitary journey, but it is one that no golfer, if he dreams of becoming a craft brewer, makes alone. For Keegan Bradley, a boy from Woodstock, VT., it was a lager, brewed with the comforting guidance of the legendary Dr. Paul Farnsworth.

Read more »|Comment Count

IRI: Slight Decline in Craft Growth Through October

iri-100

Here’s the good news: Brewbound pored over the latest IRI spreadsheet so you didn’t have to. Here’s the bad news (if you can even call it that): Craft growth actually slowed during the latest four-week period, ending October 5, 2014.

Read more »|Comment Count

Brew Talks Austin: Live at The Chive TOMORROW, Oct. 21

BrewTalks_Circle_100x100

Brewbound will travel to Austin, TX tomorrow to host Brew Talks, a traveling meetup series for beer industry professionals. The event — which will be hosted at the world headquarters of popular entertainment website, The Chive – will feature two discussions on entrepreneurship and the business of beer.

Read more »|Comment Count

Guinness Goes Blonde

GuinnessBlonde_100

The statement “I’m going blond” doesn’t usually imply the long term. Maybe a brunette seeks brief, superficial change to counter the monotony of stylistic routine. Perhaps she just wants to look like Kim Novak. Or Lance Bass. But no matter the motive, going blond is typically seen as something temporary. It remains to be seen if the beer industry should consider Guinness’ recent release of Guinness Blonde American Lager as an act of whimsy.

Read more »|Comment Count

No-Li Brewhouse Partner on How Small Brewers Can Stay Relevant

no-li-100

How do you earn wholesaler attention if you’re a small craft beer brand trying to compete in today’s crowded marketplace? “Elbow grease and shoe leather,” says John Bryant, a partner at No-Li Brewhouse, based in Spokane, Washington. Make that axel grease. Bryant will put about 50,000 miles on his truck this year, driving all over the Pacific Northwest to hand-sell his company’s portfolio.

Read more »|Comment Count

GuestMetrics: Craft Up On-Premise, Premium Light Down

guest_100

Based on recent sales data, one might deduce that on-premise consumption of craft beer is growing at the expense of premium light options. Taking a closer look at third quarter numbers, however, it appears that beer sales in restaurants and bars are experiencing a lull across the category. On-premise volume sales of premium light beer dipped by 1.9 percent through the first 10 months of 2014, as compared to the same time period in the previous year.

Read more »|Comment Count

‘Gansett Eyes 25 Percent Growth in 2015

gansett-alt-100

When Yuengling announced it would be launching into Massachusetts and Rhode Island earlier this year, Narragansett Beer president Mark Hellendrung expected sales to take a hit. The question was whether it would sink the brand. Hellendrung feared that sales of his company’s flagship lager – which makes up about 75 percent of ‘Gansett’s total production – would decline.

Read more »|Comment Count

Cigar City in Search of Second Home

cigarcity-100

Cigar City’s search for a second production facility took the company to the Carolinas this week. As reported this morning by the Citizen Times, Joey Redner, founder of the Florida-based craft brewery, has been scouting locations in Western North Carolina as well as in Upstate South Carolina, in hopes of finding a place to build a new brewery comparable in size to its flagship facility in Tampa.

Read more »|Comment Count