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The latest CGA by NIQ report captures a U.S. on-premise landscape in flux — one where value and versatility are driving growth, even as premium tiers feel the squeeze.
It’s been a turbulent year for Green Flash Brewing, but the San Diego-based craft brewery is hoping the opening of a new satellite brewpub will help turn things around. After closing two production facilities, laying off 76 employees, pulling distribution from 42 states and being sold by its bank to a new investor group, Green Flash has finally commenced operations at the Green Flash Brewhouse & Eatery in Lincoln, Nebraska.
As Rhinegeist Brewing prepares to celebrate its fifth anniversary this weekend, the Cincinnati-based beer company is closing in on another milestone: surpassing the 100,000-barrel mark. Rhinegeist co-founder Bryant Goulding told Brewbound that the brewery is on pace to reach 100,000 barrels by the end of 2018, adding that year-to-date sales are up 30 percent even though the company hasn’t released any new innovation beers or expanded its distribution footprint.
In this week’s edition of Last Call: MillerCoors says the Trump tariffs will cost it $40 million; Magnolia founder Dave McLean leaves the company; Jester King takes on employee owners; brewery closures in Chicago, Washington and Virginia; and more news.
In this week’s edition of Last Call: President Trump says he may support bill to end the federal marijuana ban; new brewery trademark lawsuits emerge; breweries close in Colorado and New Hampshire; and more.
In this week’s Last Call: Stone Brewing files an injunction against MillerCoors and terminates its sponsorship deal with NOFX; the New York state Liquor Authority fines Boston Beer for unregistered products; Good City Brewing announces plans for second brewery near Milwaukee Bucks’ new arena; and more news.
Yazoo Brewing Company plans to break ground in mid-June on its new, six acre, 30,000 sq. ft. destination brewery in the Madison neighborhood of northeast Nashville. In a conversation with Brewbound last month, Yazoo founder Linus Hall said he is targeting a spring 2019 opening for the new facility. He added that a development group is under contract to purchase the land where Yazoo’s current facility, in Nashville’s The Gulch neighborhood, is located.
Taprooms and direct-to-consumer sales were hot topics during this year’s Craft Brewers Convention in Nashville, Tennessee. Two seminars — “Building Your Brand Through the Tasting Room” and “Defense and Promotion of Tasting Rooms” — focused on the phenomenon that has agitated some retailers and wholesalers, but the topic bled into other conversations throughout the week.
In this week’s edition of Last Call: A New York distributor was fined $4.3 million in a bottle return scam; TTB says no to controlled substances in beer; Owens-Illinois announces plans to close its Atlanta facility;
We have now finalized plans to open a new community taphouse named Hoppy’s Railyard Kitchen & Hopgarden in Old Sacramento this summer, as announced by our company Founder Troy Paski. Complete with an outside patio area or “hopgarden”, the taphouse will open in the 9,000-square foot space formerly occupied by Ten22 and DISTRICT located at 1022 2nd Street.
Nearly three years after being acquired by Anheuser-Busch InBev, Los Angeles’ Golden Road Brewing is beginning to see the advantages of being owned by the world’s largest beer manufacturer. In the last six months, Golden Road has launched its flagship Wolf Pup Session IPA nationally, and opened a pair of satellite brewpubs in California. According to market research firm IRI Worldwide’s multi-outlet and convenience (MULC) universe of stores, sales of the company’s beer have increased 100 percent through April 29.
In this week’s edition of Last Call: Another brewery files for bankruptcy; Stone seeks to dismiss MillerCoors’ counterclaims; Tree House and Jester King announce expansion plans; BrewDog and Terrapin announce new hires; and more.
More than a month after Sonoma Beverage Works lost its investor funding and abruptly ceased operations, the assets of the Northern California cider and wine company are being liquidated. According to an April 17 notice to creditors, Sonoma Beverage Works, whose brands include Sonoma Cider and Ahoy Wines, transferred ownership of the company’s physical assets and intellectual property to Structured Solutions, a California-based liquidator, on April 7 in order to recoup creditors’ money.
In this week’s edition of Last Call: Shipyard Brewing looks to pivot in Portland; the TTB collects record offer for alleged trade practice violations; Molson Coors reports Q2 earnings; and more.