Rupee Beer & Aaji's Cinco De Mayo Michelada Recipe Collabration

It's Cinco De Mayo and we're getting into the festive spirit. Beer and alcohol go hand in hand with any Cinco De Mayo celebration which is why Rupee Beer, Named Best Beer For World Food teamed up with Aaji’s to curate the ultimate Cinco De Mayo Michelada recipe crafted with our award-winning Basmati Rice Lager. 

Aaji means grandmother in the Indian language of Marathi. Aajis want to bring joy to tables everywhere with their cooking just like their Aajis have done for them. Their unique Tomato Lonsa recipe simmers fresh tomatoes with Coastal Indian spices to deliver a craveable balance of flavors — sweet, savory, spicy, tart & umami. 

This is the ultimate and easy Cinco De Mayo Michelada recipe you need to try!

Ingredients

• ½ cup of Aaji’s Spicy Garlic Tomato Lonsa
  
• ¼ cup tomato juice 
  
• ½ cup lime juice
  
• ½ tsp low sodium soy sauce
  
• ½ tsp Worchester sauce (can sub vegan)
  
• 4 - 16oz cans of Rupee Basmati Rice Lager 

• In a blender, add Aaji’s Spicy Garlic Tomato Lonsa, tomato juice, lime juice, soy sauce and Worchester sauce. Blend until smooth. 
  
• Divide Lonsa mixture among four glasses. Slowly pour a bottle of Rupee Basmati Rice Lager into each glass (one 16-ounce can per Michelada).
  
• Optional: Rim glasses with chili-sea salt-pepper blend before pouring in Aaji’s Lonsa mixture and Rupee Lager. 
• Optional - can also top with 1-2 ice cubes.
• Enjoy!