Mount Holly Lager is the culmination of travels and acquainting ourselves with the wine and specialty coffee worlds. We work directly with farms and craft maltsters to source heritage and modern barley cultivars. Instead of brewing our version of a historical style, we showcase a particular barley varietal and growing region through our beers. We call it a wine makers approach to lager brewing. We tend to lean towards the Helles or Pilsner Style in an effort to best represent the grain we are working with. Hops are also always single origin. Although we lean towards the noble sort, we will incorporate new cultivars in our 'Modern Pilsner' series.
For Summer 2024 we have three releases we are pleased to offer.
BELMONT LAGER
For this release we feature a Pilsner malt made with New York grown Winter barley from Switzer Farm. Gently hopped with Hallertau Mittlefruh & Spalt Select from Seitz Farm.
4.8% ABV. Helles Style lager.
Mash Profile: Single Decoction
Tasting notes: Pear • Fluffy Bread
HELLA GOOD
Brewed with a Pilsner malt made with California grown Butta12. Sourced from Schaupp Farm. Gently hopped with Saaz from Seitz Farm.
4.8% ABV. Pilsner Style lager.
Mash Profile: Single Decoction
Tasting notes: Nutty • Toasty
FREE REFILL
Brewed with a moderately kilned Pilsner malt made with California grown Butta12 barley from Schaupp Farm. Hopped with Perle from Seitz Farm & Riwaka from Freestyle.
5.1% ABV. Pilsner Style lager.
Tasting notes: Clean Malt • Sweet Citrus
Mash Profile: Three Hour Step Mash.
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