Add San Diego’s Coronado Brewing to the growing list of established regional breweries freshening up their look. Coronado, complete with a new “stay coastal” motto, is evolving both its consumer messaging and its look as the company enters its 20th year. “The packaging design for the launch of our new cans offered a great opportunity to dive deeper into our coastal story,” said Heather Dueitt, the company’s marketing managers.
We’re pleased to announce that video playback from last week’s Brew Talks meetup, held at Golden Road Brewing in Los Angeles, Calif., is now available for video playback. During the evening’s first conversation, Brian Mulvaney, the senior vice president of Bank of America’s beverage finance division, discussed investment strategies for craft brewers. In a second discussion, Golden Road co-founder, Meg Gill, and Paul Burgis, the brewery’s COO/CFO, explained the circumstances that led them to explore a sale to Anheuser-Busch InBev.
After more than two years, Oregon’s Laurelwood Brewing will end its contract brewing relationship with Craft Brew Alliance and shift production to Full Sail Brewing, the company announced today. In a press statement, Laurelwood founder Mike De Kalb said he expects Full Sail, which is based in Hood River, Ore., to take over production in Spring 2016.
DBI Beverage Company has added 1.7 million new cases to its operation in San Jose, Calif., following the official closure of M.E. Fox & Company Inc., a local competitor that, in September, announced it would sell its beverage distribution business to DBI and Anheuser-Busch InBev. In a statement, DBI Beverage said it purchased the distribution rights and related assets of M.E. Fox, including brands from 26 different suppliers. Among them, notable craft standouts include Boston Beer, Sierra Nevada, North American Breweries and Hangar 24.
At last, a brewery based in the East will expand its brewing capabilities out West. Atlanta’s Sweetwater Brewing said it plans to build a secondary brewing facility in the Pacific Time zone by 2017 and, although it hasn’t decided on a final location, the company has identified California as a potential landing place.
Craft Brew Alliance today released its third quarter earnings results, which were highlighted by yet another flat depletion performance. Third quarter net sales increased $2.6 million, to $54.7 million (5 percent over the comparable period in 2014), but CBA is struggling to grow beer volumes as thousands of emerging brands continue to erode the market share of larger, more established craft outfits.
Firestone Walker is expanding at home, investing upwards of $15 million to increase brewing capacity at its Paso Robles, Calif. brewing facility. In an effort to double brewing capacity and reduce what co-founder David Walker described as a “hectic” brewing schedule, Firestone Walker will integrate a new 250-barrel brewhouse into its existing production facility.
Anheuser-Busch InBev today announced a number of changes to its commercial leadership roster, most notably that it would replace current vice president of U.S. sales, David Almeida. In separate notes sent to both employees and wholesalers, Zone North America president João Castro Neves said Almeida, who had served as the company’s VP of U.S. sales since 2011, would be named to a “global special project” and report directly to CEO Carlos Brito.
Sam Calagione’s relentless attempts to brand Dogfish Head beyond beer have put the company in front of millions of new craft beer consumers and helped make the company into one of the most successful craft breweries in the U.S. His latest, a collaborative web series with First We Feast, a food culture site owned by New York-based Complex Media, features Calagione creating beers with famous athletes, musicians and chefs.
Brewbound is pleased to have both Gill and Burgis join tomorrow’s Brew Talks event, being held at the “side lawn,” located next to the Golden Road Brewery pub, to discuss, in-depth, why the company was sold. In a moderated question-and-answer session with Brewbound editor Chris Furnari, the pair will discuss the circumstances that led to a sale and how greater interest as well as investments from international players is impacting the broader craft sector, particularly in California.
Magee: “Craft” has outlived its usefulness; Deschutes’ East Coast Announcement Could Come in 2016; California’s Mother Earth Brewing to Expand…in Idaho?; Wrestling Legend Gets His Own IPA
At some point, every brand needs a facelift. Even the iconic Harpoon IPA. First introduced in 1993, Harpoon IPA hasn’t changed its look in more than 20 years, except for a few subtle tweaks back in 2009. But with new category entrants challenging the stalwart New England craft brewery’s position on retail shelves, Harpoon executives decided it was time to evolve.
Boston Beer Company today reported third quarter depletions growth of six percent and net revenues of $293.1 million, a nine percent increase over the same period last year. During an earnings call, the company credited the success of its Traveler Beer, Coney Island Root Beer and Twisted Tea brands — which offset declines from its flagship Samuel Adams brand — as the primary growth drivers in the quarter.
Meet Braxton Brewing: a family-run brewery founded in Covington, KY by two brothers, Evan and Jacob Rouse, their father, Greg Rouse, and one insanely experienced brewmaster, Richard Dubé. Brewbound followed the Braxton team to the Pacific Northwest, to document, on film, what it’s like for a group of scrappy startup brewers to be granted an all-access pass inside one of the country’s largest craft beer outfits. In episode 001 of Brewbound’s new documentary series, viewers will be introduced to the Braxton crew and get a taste of the intense, three-day learning experience awarded to winners of the Startup Brewery Challenge.
