Easton, PA — On Sunday, February 12th, Weyerbacher Brewing will be releasing their seasonal sensation, Sunday Morning Stout. After making its official debut in March 2015, Sunday Morning Stout has become a highly anticipated release in 2017.
Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel.
Sunday Morning Stout will be released to the public on Sunday, February 12th at The Tap Room at Weyerbacher Brewing. The Tap Room will open at 10 am and close at 5 pm. This is a limited release and visitors will be able to purchase up to 12 bottles of Sunday Morning Stout per person. Carmel Kitchen Catering will be selling a menu of assorted food items that will pair perfectly with Sunday Morning Stout.
Sunday Morning Stout will also be available throughout their distribution area. Actual release dates will differ depending on the distributor and may already be available in some markets.
Established in 1995, Weyerbacher Brewing was founded in the historic city of Easton, Pennsylvania. The brewery is dedicated to making bold, innovative beers that challenge style boundaries.