Cincinnati, Ohio – Urban Artifact, Cincinnati’s wild culture expert, will be releasing a new Midwest Fruit Tart, Whirligig, brewed with copious amounts of blueberries.
Urban Artifact, known for only using real ingredients such as whole fruit and fresh spices to flavor beers, made no exception with Whirligig. 3 tons of blueberries were pureed and added to the boil kettle where a compote was made. Once primary fermentation was complete, the compote was pumped over to the fermentor and vanilla beans added.
Whirligig is set to release the week of August 14th, on draft and in cans, and will be sold at better beer retailers across Ohio and Northern Kentucky. The Urban Artifact taproom release is scheduled for Tuesday, August 15th.
About Urban Artifact
Urban Artifact celebrates “Wild Culture”, both by the beers they artfully craft and the experiences they create in their taproom. Focusing on wild beers, as well as bringing the best in local entertainment to their performance space, Urban Artifact strives to be a destination for the Northside neighborhood and Cincinnati as a whole. Located on Blue Rock Street in the former St. Patrick’s church, Urban Artifact is comprised of partners Scott Hand, Bret Kollmann Baker, and Scotty Hunter.