Upslope Brewing Company Announces Fall Releases

BOULDER, Colo. — Upslope Brewing Company, the Boulder-based brewer, today announced its latest Limited Release brews, the 2018 Pumpkin Ale and Blood Orange Saison, as well as their newest Tap Room Series, Southern Hemisphere Pale Ale.

The 2011 Great American Beer Festival gold-medal-winning Pumpkin Ale is brewed with baby bear pumpkins from local Boulder grower, Munson Farms. An autumn treat, this brew’s unique blend of six spices round out the robust flavors in this timeless style.

Now in its 4th year of production, Upslope’s Limited Release Blood Orange Saison boasts the distinctive citrus flavor of the Mandarina Bavaria hops. The blood oranges create a bright, juicy flavor, while the pink peppercorn spice plays well with the beer’s natural sweetness and dry finish in this 6% ABV brew.

“Each year, when we reveal our latest iteration of Pumpkin Ale and Blood Orange Saison, we’re reminded that the fall season is right around the corner,” said Upslope’s founder, Matt Cutter. “As the new season turns, we know our fans are gearing up to enjoy these limited release styles both in the backcountry and in their backyard.”

Available next week, while supplies last, Pumpkin Ale will be offered in 12-ounce cans at Upslope’s two Boulder tap rooms and across Upslope’s distribution region of the Rocky Mountains, Midwest, and southern United States. Blood Orange Saison will be hitting shelves by Labor Day for a limited time in 12-ounce cans, as well.

Limited Release Pumpkin Ale

  • Stats: 7.7% ABV, IBU: 25
  • Aroma: Roasted Pumpkin & Pie Spices
  • Body: Medium Light
  • Color: Coppery Orange
  • Availability: Fall
  • Food Pairings: Grilled Ham, Roasted Vegetables, Apple Crisp
  • Distribution: Colorado, New Mexico, Arizona, Wyoming, Montana, Florida, Nebraska and online at

Limited Release Blood Orange Saison

  • Stats: 6% ABV, IBU: 25
  • Aroma: Citrus, Slightly Spicy
  • Body: Light
  • Color: Deep Brass
  • Availability: Fall
  • Food Pairings: Goat Cheese, Herb Roasted Chicken, Steak
  • Distribution: Colorado, New Mexico, Arizona, Wyoming, Montana, Florida, Nebraska and online at

In addition to Pumpkin Ale and Blood Orange Saison, Upslope is proud to announce the latest installment of its small-batch Tap Room Series brews—Southern Hemisphere Pale Ale.

Featuring a light base of Pilsner, German Rye and White Wheat, Southern Hemisphere Pale Ale is loaded with a booming late kettle addition of Vic Secret, Motueka, Nelson Sauvin, and Galaxy hops. This crisp, juicy and tropical brew was originally developed and brewed in collaboration with Chris Black and the crew at Falling Rock Tap House in Denver, Colorado.

The 2018 Tap Room Series rotates regularly on tap at the brewery’s two tap room facilities and is offered in Upslope’s 19.2-ounce cans. Be sure to enjoy Southern Hemisphere Pale Ale while it’s fresh and available.

To learn more about Upslope Brewing Company, and its year-round, seasonal and tap room series beers, visit #AprèsEverything

About Upslope Brewing Co.

Boulder-based Upslope Brewing Company is the creator of premium ales and lagers that are artfully crafted using natural ingredients. Packaged in aluminum cans for exceptional portability and because it’s best for the environment, Upslope complements the outdoor lifestyle and caters to the on-the-go beer enthusiast. The five flagship beers include: Citra Pale Ale, India Pale Ale, Brown Ale, Craft Lager, and Imperial India Pale Ale. Additional installments are offered in a Limited Release Series, the Lee Hill Series and the Tap Room Series. In an ongoing effort to protect watersheds nationwide, and the key ingredient in Upslope ales and lagers, one percent of Upslope Craft Lager can sales benefits local Trout Unlimited chapters in the state in which the beer is purchased. Additionally, Upslope is a proud Certified B Corporation, joining an effort to redefine success in business by solving social and environmental problems. Learn more about Upslope at

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