Triple Voodoo Brewery Moves Production In-House

San Francisco, CA – January 2014 was a huge milestone for Triple Voodoo as we opened our new brewery and tasting room in the Dog Patch neighborhood of San Francisco. Our new brewery features a 10bbl brew house as well as10bbl and 20bbl fermenters and brite tanks. Triple Voodoo fans can now come to our 16 tap, 1500 sq. ft. tasting room and drink fresh beer right out of the brite tanks!

Our new brewery is small which makes packaging a challenge. Therefore we had still relied on contract brewing to produce our package product. However, Triple Voodoo has now decided that we will move all beer production in house and will no longer be doing any contract brewing. You can expect to see lots of new styles released in our tasting room and made available to select beer bars and restaurants in draft. Triple Voodoo is also planning to release “small batch” package product towards the second half of this year. Stay tuned, we have lots of exciting things in the works!

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