SANTA BARBARA, Calif. — Telegraph Brewing is excited to release its latest can, White Ale – the right beer in the right package, brewed to pair with a California sunset, a cool sea breeze and the feeling of warm sand between your toes.
White Ale, 4.5% ABV, was designed from the start as a truly West Coast interpretation of the style with bright orange-citrus notes and aromatic Californian Chamomile.
“We brewed Telegraph White Ale with all California ingredients, coriander from the desert near Palm Springs, dried California orange peel, and locally grown chamomile to really set our beer apart. It’s uniquely Californian in flavor versus the sea of the same old Witbiers, reflecting Telegraph’s style of taking old-school beer styles and amping them up.” says Peter Baer, Telegraph’s Head Brewer.
Telegraph White Ale cans, the brewery’s third can release in 2018, will be available starting in late November with distribution across California through our distribution partners: Craft Beer Guild LA, Craft Beer Guild San Diego, Delta Pacific, Mussetter and Local Craft Distributing. It will also be available at the Telegraph Tap Room in Santa Barbara along with West Swell Juicy IPA, Santa Barbara Mosaic IPA and many other amazing Telegraph beers.
“Wrapping up our first year with Telegraph we are stoked with the three new can offerings that fit perfectly to the California lifestyle,” says Dave Cole, Co-Owner. “We can’t wait to expand our line up even further and explore new styles in 2019.”
Telegraph Brewing, Santa Barbara’s original craft brewery, sold its first kegs in 2006 and specializes in brewing uniquely American and Belgian-inspired beers. Telegraph uses 100% domestic ingredients and as many local ingredients as possible, capturing in each sip the unique culinary and agricultural traditions of Santa Barbara and California’s Central Coast. Since 2011, Telegraph has won six Great American Beer Festival medals and two World Beer Cup awards.