Redhook Brewery Releases 27th Rendition of Winterhook

Winterhook is perfect for all winter activities, from hitting the slopes to shoveling your driveway or hiding out next to a warm fire waiting to catch who really puts the presents under the tree. Redhook’s Winterhook recipe changes slightly every year because nobody likes receiving the same gift twice. Redhook Winterhook will be available through January in grocery stores in 12- and 22-ounce bottles and on draught across the U.S., leaving you plenty of time to wrap it up as the perfect gift for anyone’s stocking.

“Winterhook is a great beer to chase away the cold,” said Greg Deuhs, Redhook brewmaster. “This year’s winter seasonal offers intriguing malt flavors that play across the palate, followed up by a quick, spicy hop finish that lingers just long enough to entice a second taste.”

Greg Deuhs, Redhook brewmaster

Tasting Notes:

  • Winterhook has a festive chimney brick-red color and offers a robust initial aroma with tastes of caramel and gingerbread
  • Winterhook has a soft, roasted malt back and a hint of pepper followed by a dry rye and a crisp finish

Redhook Winterhook Rundown:

  • Brewed with two-row, rye, caramel and Munich malts with touches of chocolate and flaked oats
  • Uses centennial and Zeus hops
  • Alcohol by volume (ABV) of 6.0 percent
  • 45 international bittering units (IBUs)
  • Available in 12- and 22-ounce bottles and on draught nationwide


  • Ted Lane, 212-302-5948,
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