No-Li Brewhouse Releases New Wrecking Ball Imperial Stout Cans

SPOKANE, USA — No-Li Brewhouse announced today the release of its latest 12-ounce can, the fan-favorite Wrecking Ball Imperial Stout. The new six-pack is now available in Washington and North Idaho grocery stores and bottle shops.

Weighing in at a sturdy 9.6 ABV and 100 IBUs and has been beloved by No-Li drinkers since it debuted in 2013. Featuring flavors of coffee, chocolate and brown sugar, Wrecking Ball also packs a hoppy punch to balance itself out. The beer, which won a gold medal at the 2014 Great International Beer & Cider Competition, began on draft at No-Li’s Spokane, Wash., pub and then became a regional favorite when it went into 12-ounce bottles, and then 22-ounce bottles.

Wrecking Ball now joins No-Li’s four other canned beers — Born & Raised IPA, Red White & No-Li Pale Ale, Big Juicy IPA and No-Li Amber — on shelves throughout the region and is one of the only imperial stouts that’s packaged in a can.

“Wrecking Ball is a big, flavorful beer that’s attracted a really loyal following. We wanted to give those folks another way to enjoy it,” says head brewer Ryan Brookhart.

Founded in 2012, No-Li Brewhouse is an independent and family-owned brewery located at 1007 E. Trent Ave. in Spokane, Wash. Nolibrewhouse.com

Brewbound Job Board

The leading job board for the beer industry. Featuring hundreds of jobs from leading breweries and associated companies.

Brewbound Marketplace Listing

The Brewbound Marketplace features listings for equipment, services, and more. Post a listing today.

Brewbound's Database of Breweries

Brewbound's database of breweries includes thousands of breweries from around the world.


Beer Events Calendar

A public calendar of events that are happening in the beer industry

View calendar | Post Event
Brewbound Live Winter 2019

Santa Monica, CA ● Dec. 4 + 5, 2019

Early Registration Open
Cannabis Forum Winter 2019

Santa Monica, CA ● December 6th, 2019

Register Now
Brewbound Podcast

The Brewbound Podcast features interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes every Thursday.