No-Li Brewhouse

No-Li Brewhouse’s spirit of experimentation and innovation has led to the new Day Fade Rainier Cherry Hard Seltzer. It is the follow-up launch to Day Fade Huckleberry Hard Seltzer.

No-Li Brewhouse continues its creative evolution and spirit of innovation with the release of Day Fade, a new line of hard seltzers. The first launch is the Day Fade Huckleberry Hard Seltzer, which will be followed by Day Fade Rainier Cherry Hard Seltzer in April.  

No-Li Brewhouse 2018 economic impact report celebrates a year of customer growth, second brewery expansion, international brewing recognition, serving communities and financial impact into local and regional economies.

A community collaboration for Spokane Craft Beer Week pairs two unlikely partners in No-Li Brewhouse and Genus Brewery, a small batch brewery and home-brew shop in the Spokane Valley. The specialty beer is being released only at the Collaboration Beer Festival at Bellwether Brewery on Tuesday, May 15th, where pairs of breweries from the Spokane area will release their own collaborations.

You’ve enjoyed it out of cans, bottles and the tap, but No-Li Brewhouse now wants you to try its Born & Raised IPA out of a barrel. On Thursday, April 5, No-Li released Born & Raised Again — a version of its beloved IPA aged for two years in a wheat whiskey barrel from Dry Fly Distillery.

No-Li Brewhouse announced the latest addition to its can lineup today when it rolled out its Falls Porter 12-ounce can. Falls Porter (6.1% ABV, 39 IBUs) is a full-bodied beer made with flaked oats and CTZ hops. It’s a smooth, malt-forward porter that features notes of dried fruit, oats and a little chocolate.

On Saturday, Feb. 10 at 11 am, No-Li Brewhouse will unveil four new, limited-release barrel-aged bottles for its Barrel-Aged Winter Games series. There are only about 120 bottles of each beer and supplies are not expected to last long.

Rosy Cheeks is a kettle-soured, Belgian-style ale that spent three years in a wheat whiskey barrel from Dry Fly Distilling.

Craft beer is making a more notable economic impact in Spokane in recent years, as evidenced by the boost the city saw from No-Li Brewhouse’s FrostFest on Dec. 9. The second-annual event generated $120,805 for the local economy, according to an economic impact study by Visit Spokane, the region’s tourism bureau.

Executives from three mid-size craft breweries stressed the importance of building financial stability while also creating and maintaining their brewery cultures at a recent Brew Talks meetup, held during the 2017 Great American Beer Festival in Denver, Colorado.

No-Li Brewhouse announced today the release of its latest 12-ounce can, the fan-favorite Wrecking Ball Imperial Stout.

Brewbound is pleased to announce speakers for its upcoming Brew Talks meetups, taking place alongside the Great American Beer Festival (GABF) in Denver and National Beer Wholesalers Association (NBWA) convention in Las Vegas. The two events give brewers and distributors attending the GABF and NBWA meetings a chance to engage in thought-provoking business discussion alongside their industry peers.

t’s been 74 years since Col. Samuel Grashio made one of the most daring escapes in American military history, but his memory is alive and well with the release of No-Li Brewhouse’s We Are Spokane Golden Ale. The Spokane brewery’s 22-ounce bottle tells the story of Grashio, who was born and raised in the Lilac City and went on to become an Army Air Corps pilot during World War II, eventually retiring as a colonel. The story is close to the heart of No-Li, as co-owner Cindy Bryant is a relative of Col. Grashio.

No-Li’s loyal fans are buying up the brewery’s beer as swiftly as the company is able to brew and package it, and the allocation plan is focused to fulfill a steady flow of fresh No-Li craft bottles, cans and draft, and also tries to take care of all accounts and customers in all communities that the brewery has the opportunity to serve.