Hopworks Releases Rise Up Red Ale for Spring

PORTLAND, Ore. — Hopworks Urban Brewery’s (HUB) is releasing its award-winning Organic Rise Up Red ale beginning in February. The Pacific Northwest Red is available in four-packs of 16 oz. cans, 22 oz. bottles and on draught at Oregon, Washington, Idaho and British Columbia bars, pubs and stores. The seasonal release won a gold medal at the 2009 Great American Beer Fest in the American Style Red/Amber Ale category and was one of the first beers the brewery produced.

Organic Rise-Up Red is a classic Northwest Red Ale featuring a rich and citrusy dry-hop aroma and a deep mahogany color. Healthy additions of Cascade, Centennial and Simcoe hops are balanced by a blend of caramel malts and a touch of chocolate malt. The beer checks in at 60 IBUs and 5.8% ABV.

Following Organic Rise-Up Red in Hopworks’ seasonal offerings is Pig War White IPA utilizing red spring wheat grown on an estate farm on San Juan Island.

About Hopworks Urban Brewery

Founded in 2007, Hopworks Urban Brewery is committed to brewing world-class beer as sustainably as possible using organic malts and hops sourced primarily from the Northwest. The company’s 20-barrel brewery produces 10,500 barrels of beer a year for HUB’s two brewpubs and for distribution in Oregon, Washington, Idaho and British Columbia. Hopworks incorporates a range of sustainable practices in its operation and makes every effort to protect “our” future with a thoughtful alternative. HUB is 100% renewably powered and “cradle to gate” carbon neutral.

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