Seattle, WA – Jubilation filled the air this past Saturday after Ghostfish Brewing learned that they had received two medals at the 34th annual Great American Beer Festival (GABF) competition.
Watchstander Stout won the gold medal in the Gluten-Free Beer category, and Grapefruit IPA won the bronze medal in the same Gluten-Free Beer category. Both of these fine beers are available in the taproom as well as being sold in convenient packages in numerous retail locations throughout western Washington.
“To win one medal is hard enough in such a competitive field, but to win two medals amongst the 6,647 beers entered was truly an incredible surprise,” says co-founder and director of operations Randy Schroeder. “Although we are a young brewery, our focus since day one has been on the quality of our beer. To receive accreditation like this from such a prestigious beer competition confirms that we are moving in the right direction. We are very thankful to everyone who has supported us since we opened earlier this year and we can’t wait to create many more fantastic beers for everyone to enjoy.”
Presented by the Brewers Association, GABF is the largest national beer competition that recognizes the most outstanding beers produced in the United States.
“American brewers continue to create innovative, flavorful high quality beers. That was on full display at this year’s Great American Beer Festival,” said Chris Swersey, competition manager, Great American Beer Festival. “The Great American Beer Festival continues to showcase the best this country’s brewers have to offer, with the competition growing and becoming ever more competitive. Congratulations to all participants and especially this year’s winners.”
To celebrate this momentous achievement, Ghostfish Brewing will be holding a celebration event on Friday, October 9th at the brewery taproom; open to the public 21 years of age or older.
About Ghostfish Brewing Company:
Ghostfish Brewing Company is the first and only dedicated gluten-free craft brewery located in Washington state. Since its inception, Ghostfish Brewing has been exploring the uncharted waters of never before-used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. The three founders are dedicated to the ideal of making beer for everyone to enjoy, whether or not they have a gluten intolerance. The production brewery and taproom are located in the SODO area of Seattle, WA. To learn more about Ghostfish Brewing or where to find their beer visit www.ghostfishbrewing.com.
You can also follow Ghostfish Brewing on Twitter or Facebook.