MORGANTON, N.C. — Catawba Brewing kicks off their St. Patrick’s Day celebration with the second installment of Pints & Pies on Thursday, March 15, 7pm at their Asheville South Slope tasting room (32 Banks Ave). This popular new series is a partnership with a favorite local British Pub & Pie Shop.
Guests will enjoy a delicious pie flight expertly paired with five taster pours of Catawba specialty beers in the intimate setting of the brewery’s Rickhouse Bar. The food lineup consists of three individual savory pastry pies and one sweet pie from a special menu of the London-raised chef. Tickets ($25) are limited; purchase in advance:
Saint Patrick’s Day Pies & Pints Tickets, Thu, Mar 15 …www.eventbrite.comEventbrite – Catawba Brewing Company presents Saint Patrick’s Day Pies & Pints – Thursday, March 15, 2018 at Catawba Brewing Company South Slope Asheville, Asheville, NC.
New Small Batch Beer Release
Catawba is now pouring a Small Batch Irish Red Ale (5.6 percent ABV) at all locations. Lightly kilned Crystal and Munich malts are responsible for the beer’s deep amber color and defining character – with flavor notes of caramel, toffee, and bread crust. This is the first of two consecutive Irish-style beers the brewery will release leading up to St. Patrick’s Day.
Irish Red Ale is Passport Beer #10 in Catawba’s 2018 Small Batch rewards program. Brewed in their Asheville South Slope brewhouse, the beer is available exclusively in Catawba’s four tasting rooms.
About Catawba Brewing Company
Founded in 1999 by the Pyatt family, natives of Western North Carolina, Catawba Brewing operates a main production facility in downtown Morganton, NC at 212 S. Green St; a boutique brewery/tasting room in downtown Asheville, NC at 32 Banks Ave; a tasting room in Asheville’s Biltmore Village at 63 Brook St.; and a new Catawba brewery/tasting room in Charlotte’s Plaza Midwood neighborhood at 933 Louise Ave. Catawba beers can be found in NC, SC, TN, AL, GA, and coming soon to VA. Find us at www.catawbabrewing.com
Catawba Brewing Co. – The Craft Beer of the Carolinas