News

Craft beer industry news.

Fat Point Brewing to Open New Location in Sarasota

Fat Point Brewing is expanding north along the Suncoast and will be opening a new location in Sarasota at University Town Center (UTC). The craft brewery, originally founded in Punta Gorda, will produce and serve its flavorful and original beers from a 2,500-square-foot venue.  

Food and Beverage Brands Relishing Pickleball Opportunities

Food and Beverage Brands Relishing Pickleball Opportunities

While it may once have been considered the domain of country clubs and retirement homes, the sport of pickleball is making a play for the mainstream. As professional pickleball leagues earn serious attention – and investment – from the sports world, food and beverage brands see it as an emerging cultural trend, and they’re looking to get in on the ground floor.

Brewbound ICYMI: Georgetown is Dedicated to Draft… and Point Break

Brewbound ICYMI: Georgetown is Dedicated to Draft… and Point Break

The story of Georgetown Brewing in Seattle is a unique one. A craft brewery dedicated first to draft beer — something that should make its bar and restaurant clients incredibly happy. One that has committed to offer one of its top beers — Manny’s Pale Ale — exclusively on draft.

A Beer Club on the Blockchain

The Alta Loma Brew Co. has partnered with Dinr, a startup hospitality company which utilizes smart contracts to create customizable experiences for craft beer.

DSSOLVR Announces Durham Taproom

Asheville-based brewery DSSOLVR is thrilled to announce its second taproom, opening in downtown Durham, North Carolina in 2023. The Atlas Building on Rigsbee Ave will be home to DSSOLVR’s first taproom outside of Asheville, with plans to begin construction on the 2,500 square foot space in early 2023 and a projected opening date later in the year. 

Buskey Announces Historic Hewe’s Crab Apple Single Varietal Bottle Launch

Buskey Cider is releasing their Hewe’s Crab Apple Cider this Friday, November 18th in 500ml bottles. Made with 100% Virginia grown Hewe’s crab apples, this cider boasts floral notes, evoking grapefruit peel, pear, and strawberry. Fermented to completely dry and aged on its lees for six months.

Master Brewers joins OSHA Alliance Promoting Safety Resources for New York State Craft Brewers

The Master Brewers Association of the Americas (Master Brewers), theBrewers Association and the New York State Brewers Association have entered a two-year alliance with the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) Region II Office and New York State Labor to help improve resource dissemination and safety outcomes for the craft brewers of New York state.

Pronghorn Invests in 3 Black-Owned Spirit Companies

Pronghorn Invests in 3 Black-Owned Spirit Companies

Pronghorn, an initiative focused on boosting Black spirits entrepreneurship, announced yesterday new investments in three companies: Tequila with Friends, Den of Thieves and Ego Tequila. Terms of the deals were not disclosed.

Molson Coors to End La Colombe, HEXO Partnerships

Molson Coors to End La Colombe, HEXO Partnerships

Molson Coors announced today that it is phasing out its interests in both ready-to-drink coffee and CBD beverages, with emerging growth leader Pete Marino acknowledging that “not every project or innovation will meet our ambitions.”