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Craft beer industry news.

New Belgium Surpasses 1.2 Million Barrels in ‘Record’ 2022; Bell’s Shy of 450,000 Barrels

New Belgium Surpasses 1.2 Million Barrels in ‘Record’ 2022; Bell’s Shy of 450,000 Barrels

2022 marked a record year for New Belgium Brewing Company, as the Fort Collins, Colorado-headquartered craft brewery’s volume topped 1.2 million barrels (+15% year-over-year), driven by the continued success of the Voodoo Ranger IPA portfolio, New Belgium CEO Steve Fechheimer shared. Meanwhile, Bell’s Brewery declined around -8%, to just shy of 450,000 barrels.

TALEA Beer Co. x Billion Oyster Project Team Up to Help Restore Oyster Reefs to NY Harbor

Billion Oyster Project, a NYC-based nonprofit organization on a mission to restore oyster reefs to New York Harbor through public education initiatives, and TALEA Beer Co., NYC’s first female-owned brewery are teaming up to launch She Sells Sea Shells, a light-bodied, dry Oyster Stout brewed with horseradish, tomato, and hundreds of pounds of whole oyster shells collected from the New York Harbor.

Precision Fermentation Announces BrewIQ, Next Generation Fermentation Management for Efficient, Consistent and Profitable Production at Scale

Precision Fermentation®, a leading provider of technology for the fermentation industry, today announced BrewIQ, the next generation of its fermentation management solution. Harnessing insights and experience from more than 250 breweries and nearly 5,000 fermentations, BrewIQ (formerly known as BrewMonitor) gives brewers real-time visibility into fermentation, process automation with event-driven alerts for quickly addressing problems, and the ability to analyze data for more efficient, consistent and profitable production at scale.