42 North Brewing and Patina Restaurant Group Brew Launch Patina Cayuga Wheat

East Aurora, NY — 42 North Brewing Company and Patina Restaurant Group announce their new partnership providing Patina with a beer brewed exclusively for their New York State restaurants. The beer, Patina Cayuga Wheat, features New York State wheat malt and New York’s native grape, Cayuga. The beer is light, smooth and refreshing with a mild breadiness and pleasant hop flavors reminiscent of white grapes.

Patina 250, the Buffalo restaurant that launched to positive reviews and buzz last fall, has been serving brews from 42 North since opening. As guest demand grew, the opportunity to create a bespoke brew arose. 42 North crafted Patina Cayuga Wheat with the idea of showcasing ingredients and flavors native to Western New York.

The partnership with Patina provides 42 North with its first distribution in New York City. The beer is now available on tap at Patina’s Rockefeller Center (Rock Center Café, Summer Garden & Bar) and Empire State Building (STATE Grill and Bar) restaurants, as well as Patina 250 in Buffalo, NY. It’s also available at 42 North’s taproom in East Aurora, NY.

“We are thrilled to partner with Patina,” said 42 North Managing Partner, John Cimperman. “Not only does this allow us to build our brand downstate, it allows us to put our beer in the hands of customers that appreciate the quality of locally sourced and produced craft beer.”

“42 North has been a great partner that is focused on quality and collaboration,” stated Matt King, Patina Restaurant Group’s President. “The beer, Patina Cayuga Wheat, is a great example of working together to identify the perfect recipe to complement our culinary offerings.”

42 North Brewing Company is based in East Aurora, NY (16 miles south of Buffalo). 42 North’s mission is to brew artisan lagers and ales with an uncompromised focus on quality, authenticity, and collaboration with the regional community. For more information on 42 North Brewing Company, visit www.42northbrewing.com.

Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Morimoto Asia at Disney Springs, Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.

On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District®, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California.

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