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Flavor-Driven Products Make Up Majority of Top Beer Category Innovations in 2022

Flavor-Driven Products Make Up Majority of Top Beer Category Innovations in 2022

Flavor-driven brands dominated the top 25 new beer category products of 2022, according to Bump Williams Consulting’s (BWC) February report. Of the top 25 best-selling new products, 12 were flavored malt beverages (FMBs) and six were hard seltzers. Four imports made the list, as did two craft offerings and one domestic premium.

Brewbound ICYMI: Dry January Turns to an Imperial February

Brewbound ICYMI: Dry January Turns to an Imperial February

Low-and-no or high ABV? Which way to go? Coming out of Dry January, there are plenty of new entrants — both new and established — making non-alcoholic beer. And on complete other end of the spectrum are growing sales of higher ABV beers.

Brewbound Frontlines: How One Brewery Embraced Dry January

Brewbound Frontlines: How One Brewery Embraced Dry January

The annual practice of abstaining from alcohol consumption for the month of January can give brewers a case of the New Year blues, but it doesn’t have to be that way. Lacy and Travis Richards, co-owners of Nothing’s Left Brewing, joined Brewbound Frontlines to discuss the success of their weekly dry bar event, Not A Drop of Alcohol (NADA), which features non-alcoholic beer, wine and cocktails.