Urban Artifact

Urban Artifact, Cincinnati-based craft brewer and “wild culture” expert, today announced the release of Owler, a Tart Vanilla Brown. Owler is the other half of the 6-month perennial line which includes Flash Lamp.

Urban Artifact, Cincinnati-based craft brewer and “wild culture” expert, today announced the release of Love Letter, a Midwest Fruit Tart with a copious amount of real peaches.

Urban Artifact, Cincinnati-based craft brewer and “wild culture” expert, today announced a collaboration with craft beer icon, Sam Adams, to brew a draft only limited release.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing a new Midwest Fruit Tart, Whirligig, brewed with copious amounts of blueberries.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing their Pickle Gose in cans for the first time.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing a new perennial beer in cans that will run as part of a six-month rotational series.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing 6 traditional barrel aged sours at their 2nd anniversary celebration, April 22nd.

Urban Artifact, Cincinnati’s wild culture expert, collaborated with St. Anthony’s Shrine and Friary located in nearby Mt. Airy by catching wild yeast on their property. Once the correct wild yeast specimen was selected, the brewing team worked with the Friars at St. Anthony’s to concoct a beer to blend with the wonderful micro-flora.

Urban Artifact, Cincinnati’s wild culture expert, is set to release the first barrel aged bottled beer offering since opening as draft-only in April 2015. A bottle launch in the brewery’s Northside taproom, located at 1660 Blue Rock Street, is set for December 16th at 4 pm. The initial launch will include Thoroughbred, which is a bourbon barrel aged imperial amber lager aged with Brettanomyces claussenii.

Urban Artifact, Cincinnati’s wild culture expert, is set to release the first canned beer offerings since opening as draft-only in April 2015. A can launch event in the brewery’s Northside taproom, located at 1660 Blue Rock Street, is set for December 9 at 4pm. The initial launch will include Finn (Berliner Pale Ale) and Sliderule (Chocolate Raspberry Gose).