On March 17th for St. Patrick’s Day March First, Woodburn and FigLeaf Brewing are opening bright and early at 9am to welcome St. Patrick’s Day crowds into their taprooms.
On Wednesday February, 16th at 3pm Woodburn Brewing will premiere their latest project that’s been fermenting for months, a brand new kitchen helmed by Executive Chef Andrew Han backed up by March First Brands Culinary Director Bhumin Desai.
Woodburn Brewing, a brewery who had been shuttered during the Covid crisis and later acquired by March First Brewing is re-opening in East Walnut Hills on April 29th from 4pm to 11pm. The re-opening will be complete with a brand refresh, some favorite beers from the past, a few new ones and a can release.
March First Manufacturing, LLC, the parent company of March First Brewing, FigLeaf Brewing and Cincinnati Distilling has signed a deal to purchase The Woodburn Brewery and Taproom in East Walnut Hills. The deal includes the building, brewing equipment and the intellectual assets of Woodburn although the rest of the terms have not been disclosed.
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