Reuben’s Brews, a family-owned Seattle brewery, is commemorating National Cancer Survivors’ Day with the release of the limited-edition “Crush Cancer” hazy IPA on Saturday, June 1. Josh Corbin, a Reuben’s Brews fan and cancer survivor, came up with the idea for “Crush Cancer.”
Fast-growing, Seattle-based Reuben’s Brews is hoping a newly opened production facility will finally help the company meet demand for its beer. Over the weekend, the 7-year-old craft brewery officially opened an 11,000 sq. ft. brewery and taproom in Seattle’s Ballard neighborhood.
Right on the heels of opening its new brewing facility, Seattle’s Reuben’s Brews unveils its 2019 Beer Release Calendar. The family-owned brewery plans to continue its extensive small batch and taproom-exclusive releases, while also canning and distributing everyday favorite brews.
Reuben’s Brews, a family-owned Pacific Northwest brewery, has started brewing at its new production facility, located just blocks from its popular Taproom in Seattle’s Ballard district. Brewing has already begun at the new location, consolidating and streamlining production for the brewery.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, announces the release of Hazealicious IPA. The new hazy IPA will be available year-round in 12-ounce cans and on draft throughout the brewery’s distribution area in the Pacific Northwest.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, has started its much-anticipated 2019 Gose seasonal lineup a little early with the newly released “Holiday Gose.”
Reuben’s Brews, a family-owned Seattle neighborhood brewery, has added Matt Lutton to its team as marketing manager.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, introduces its new barrel-aged sour series with the release of Brettania – Boysenberry and Blackberry.
The result of this distinctive collaboration is the quite sessionable “Good Hair Day,” a hoppy pale ale with bright notes of orange and grapefruit, supported by restrained bitterness.
In this week’s edition of Press Clips: Stone Brewing fires back at MillerCoors; BrewDog buys a UK cider maker and eyes an IPO; Reuben’s Brews identifies a new production space; and Tow Yard Brewing closes.
Ecliptic Brewing’s Cosmic Collaboration Series has always featured an exciting line-up of beers with everything from an IPA brewed with Pinot Noir juice to a Session Barleywine.
Reuben’s Brews has just added a new spring seasonal to its lineup. “Bits and Bobs” IPA will be available from January through April in cans, draft and bottles. Each spring, the beer will feature a new recipe, taking everything the brewery learned throughout the year to create a brand-new brew. For 2018, Bits and Bobs was brewed with Strata (originally X331), Azacca and Citra hops, alongside a predominantly pale malt bill with a touch of Vienna malt to provide balance.
Is it already time to start thinking about 2018? Yep! Especially when it includes talking about a stellar lineup of beer that Reuben’s Brews has planned for the Pacific Northwest next year. Always prolific in producing a wide variety of beers for its fans, 2018 is shaping up to be no different.
Reuben’s Brews co-founder Adam Robbings is on the hunt for a new production facility in the Ballard neighborhood of Seattle, Washington.
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11/17/2018 -- Seattle, WA
Rye Fest 2018 |
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