The result of this distinctive collaboration is the quite sessionable “Good Hair Day,” a hoppy pale ale with bright notes of orange and grapefruit, supported by restrained bitterness.

In this week’s edition of Press Clips: Stone Brewing fires back at MillerCoors; BrewDog buys a UK cider maker and eyes an IPO; Reuben’s Brews identifies a new production space; and Tow Yard Brewing closes.

Ecliptic Brewing’s Cosmic Collaboration Series has always featured an exciting line-up of beers with everything from an IPA brewed with Pinot Noir juice to a Session Barleywine.

Reuben’s Brews has just added a new spring seasonal to its lineup. “Bits and Bobs” IPA will be available from January through April in cans, draft and bottles. Each spring, the beer will feature a new recipe, taking everything the brewery learned throughout the year to create a brand-new brew. For 2018, Bits and Bobs was brewed with Strata (originally X331), Azacca and Citra hops, alongside a predominantly pale malt bill with a touch of Vienna malt to provide balance.

Is it already time to start thinking about 2018? Yep! Especially when it includes talking about a stellar lineup of beer that Reuben’s Brews has planned for the Pacific Northwest next year. Always prolific in producing a wide variety of beers for its fans, 2018 is shaping up to be no different.

Reuben’s Brews co-founder Adam Robbings is on the hunt for a new production facility in the Ballard neighborhood of Seattle, Washington.

Reuben’s Brews and Rainier Brewing Company introduce r&R Pils, a collaboration beer that hits shelves in Washington and Oregon this week.

Distribution Roundup: Breakthru Brings Goodwood to South Carolina; Founders Adds Montana; Reuben’s Brews Extends Distribution in the Pacific Northwest

Reuben’s Brews today announced its lineup of beers for 2017, including year-round favorites, seasonal releases, and limited brews. The brewery’s much lauded Gose, Crikey IPA and Robust Porter will continue to be available to its fans year-round. The official beer of Seattle Beer Week 2016 – Daily Pale – is back this month as a seasonal in cans, 22oz bottles and draft and will run through April, followed by the much loved Summer IPA and finally Roasted Rye IPA in the fall.

The days are getting shorter and summer is slowly waning. But don’t fret! Over the next few weeks, Reuben’s Brews is releasing four beers to help ease you into fall. On August 25th, Roasted Rye IPA will hit shelves for the first time ever in 12oz cans.

Just in time for summer, beer lovers will have another Reuben’s Brews creation to take along on their adventures – in cans. Crikey IPA (pronounced Cry-key) will make its debut in 6-packs of 12 oz. cans in the Reuben’s Brews Taproom on June 10. It will hit the shelves of local stores beginning June 14.