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Cape May Brewing Company

Cape May · NJ · Production - Regional

Brewery news

Cape May Brewing Hires New Operations Director

Spring is a time for new beginnings… and a new chapter at Cape May Brewing Company. Starting the first week of March, Jimmy Valm – formerly of Brooklyn Brewery — will take over as CMBC’s Director of Brewing Operations, responsible for overseeing fermentation, maturation and packaging.

Cape May Releases Escape the Cape Pale Ale

At 8:00 a.m. this Sunday, June 14, a record 1,700 athletes will leap 12-feet into the Delaware Bay from the Cape May-Lewes Ferry as part of Escape the Cape, a sprint and international triathlon named one of the nation’s top five “bucket list races” by Triathlon Business International.

Cape May to Release Take Five Session IPA

Cape May Brewing Company may be in the midst of a major expansion — their new 30-barrel brew house ships this week, and will be fully up and running in their new 15,000-square foot space at the Cape May Airport this spring — but this hasn’t slowed the brewing schedule at all.

Cape May Releases Coconut IPA

The boys behind Cape May Brewing Company have curated the largest tasting room in the state, with 20 or so rotating brews on tap at any given time. But this means they’ve set the bar high for themselves when it comes to creating new recipes. And if there’s one thing CMB likes, it’s a challenge.

Cape May to Release Bringing Sexy Bock

On March 5, as the third in a six-new-beers-in-six-week series, Cape May Brewery is releasing Bringing Sexy Bock, a kickass Vienna-style brew.