Cape May Brewing Company is pleased to announce that, due to consumer demand, they’ve begun packaging two of their flagship beers — Cape May IPA and Coastal Evacuation Double IPA — in aluminum cans for release on June 29th.

Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to welcome the newest member of their team. John Appel, a fifteen-year food and beverage industry veteran has signed on as the company’s new COO.

More than 4,000 people converged on Washington, D.C., this past weekend for the Brewers Association’s annual craft beer and food pairing event, Savor. Brewbound caught up with several breweries over the weekend to get the scoop the latest trends, distribution and packaging updates, and what to expect for the remainder of 2017.

Cape May Brewing Company, (CMBC) the Jersey Shore’s premier local brewery, has an exciting, fresh, new look. After a period of introspection and contemplation, with the assistance of Austin-based Canales & Co., CMBC is set to premiere their new brand designs on May 26th.

Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to announce an exciting collaboration with the Cape May County Department of Tourism to celebrate the county’s 325th anniversary. Follow the Gull — an IPA with 325 pounds of hops and 3,250 pounds of malt — will be available at better bars and restaurants throughout New Jersey beginning May 11th.

Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to announce the newest member of their staff. After a months-long search, Bill Zaninelli has been named their Director of Sales and Marketing.

Cape May Brewing Company, the Jersey Shore’s premier local brewery, is excited to announce an upcoming collaboration with one of the region’s leading breweries.

Cape May Brewing Company, theJersey Shore’s premier local brewery, is throwing a St. Patrick’s Day Paddy on Friday, March 17th. The fun begins at 2 p.m. in the brewery’s Tasting Room located at 1288 Hornet Road in the Cape May Airport. That day, CMBC will have an astounding eight Irish stouts to choose from.

Cape May Brewing Company is pleased to announce the latest release in their highly-acclaimed Barrel Aged Series: The Topsail.

Cape May Brewing Company is pleased to announce their latest creation, Demisemiseptcentennial Ale. Brewed as the official craft beer of Villanova University’s 175th anniversary, this exclusive brew is set for release in six-packs and on draft starting Wednesday, January 25th from their Tasting Room at 1288 Hornet Road in the Cape May Airport

Cape May Brewing Company is pleased to announce their exclusive holiday offering, Boughs of Barley. This barleywine has been aged for several months in bourbon barrels, then bottle-conditioned prior to release. The perfect complement to any holiday gathering, Boughs of Barley will be available to the public at 9:00 a.m. on Black Friday, November 25th, from CMBC’s Brewtique inside the Cape May Airport.

As part of their commitment to sourcing locally, Cape May Brewing Company is pleased to announce a modern first in the state of New Jersey: a beer made with all New Jersey-cultivated ingredients. Releasing from their Tasting Room at 1288 Hornet Road in Cape May on November 10th, Three Plows IPA will contain hops from Laughing Hops Farms in Pennington, malt from Rabbit Hill Farms in Shiloh, and yeast from East Coast Yeast in Hillsborough.

Cape May Brewing Company sails again with the latest release in their Barrel Aged Series, The Scupper. Over two years in development, this third release will be available at noon on October 22nd, from their gift shop — The Brewtique — on 1288 Hornet Road in Cape May.