Cape May Brewing Company is excited to announce that their new beverage distributorship, Cape Beverage, launched on Feb. 1. Helmed by the three co-founders of Cape May Brewing Company, Ryan Krill, Chris Henke and Robert Krill, the new distribution company intends to distribute through the entire state of New Jersey.

To ring in the Christmas season, Cape May Brewing Company is pleased to announce 2018’s iteration of their holiday brew, Boughs of Barley. An Imperial stout barrel-aged in Scotch whisky and second-use Cognac barrels, this limited-edition brew is available now at their Brewtique at 1288 Hornet Road in the Cape May Airport and at selected retailers throughout New Jersey and the Philadelphia area.

In this week’s Last Call: The TTB and Elgin Beverage agree to a $325,000 offer in compromise; Freetail Brewing co-founder Scott Metzger departs the company he helped launch in 2008; Cape May Brewing plans to open a distributorship in 2019; and Massachusetts will become the first state east of the Mississippi to conduct legal recreational cannabis sales next Tuesday.

Four local breweries have come together to brew a collaboration beer with proceeds going to charitable organizations. Double Nickel Brewing Company of Pennsauken, NJ is launching a new annual initiative, teaming up with Cape May Brewing Company (Cape May, NJ), Tonewood Brewing Company (Oaklyn, NJ), and Urban Village Brewing Company (Philadelphia, PA) for an inaugural charity brew, a “Pot-Luck Style IPA” called “Friends Giving”, releasing November 8th. 

Cape May Brewing Company is pleased to announce their latest collaboration beer, this time with Left Hand Brewing of Longmont, Colorado. Ties the Room Together, a white Russian-inspired cream stout, releases for distribution in New Jersey and Pennsylvania on October 13th with a The Big Lebowski-inspired bash at Cape May Brewing Company’s Tasting Room at 1288 Hornet Road in the Cape May Airport.

Cape May Brewing Company is celebrating seven years of stellar beers at the Jersey Shore with two anniversary parties on June 29th.

Rosé du Gose, the first ever full-batch sour beer produced by DC Brau, will debut during SAVOR week in the nation’s capital this June, and an experimental IPA called L’Attitude follows later in the month in South Jersey.

Characterized by the commingling of a strong ginger ale with muddled lime and mint in a copper mug, Cape May Brewing Company has replicated this in a Belgian-style ale called Harmonic Rhythm.

Cape May Brewing Company is pleased to announce the packaging of one of their most popular beers — Corrosion Sour IPA — in 16-ounce cans for release to the public on March 15th from their Tasting Room at 1288 Hornet Road in the Cape May Airport.

Citing a need for better representation on legislative matters, nine New Jersey craft brewers today announced the formation of a new state trade group — the Brewers Guild of New Jersey. Many, if not all, of those breweries will not be renewing their memberships with New Jersey’s existing guild, the New Jersey Brewers Association, Brewbound… Read more »

Cape May Brewing Company is thrilled to once again partner with an honored Cape May institution to brew a beer with a special connection with their Cape May roots. Releasing February 8th, Always Ready — a Northeast Pale Ale with Mosaic, Citra, Denali, Calypso, Ekuanot, and Zythos hops — is brewed in tribute to the United States Coast Guard.

Cape May Brewing Company is continuing their Holiday tradition with another release of last year’s immensely successful Boughs of Barley. This year, Boughs of Barley 2017 is a barrel-aged Abbey-style Belgian Dark Ale, aged for several months in Cognac and Kentucky Bourbon barrels.

Cape May Brewing Company is pleased to announce the latest release in their widely acclaimed Barrel Aged Series: Lady in Room #10, a sour brown ale aged in red wine barrels for eighteen months on black currants and plums.