Wormtown Brewery

Two of Central Massachusetts most well-known brewers are coming together for the first time for a very worthy cause. In response to the recent tragic death of Worcester Firefighter Christopher Roy, the two breweries are creating and launching a beer called “Worcester’s Bravest,” with 100% of the proceeds being donated to the Ava Roy Fund.

Wormtown Brewery CFO Kary Shumway breaks down the viability of taproom-focused brewery business models while explaining the financial and marketplace factors that can impact profitability.

In this edition of People Moves: Avery Brewing’s COO resigns, and the Boulder, Colorado-based craft brewery lays off six workers; Wormtown Brewery names a new general sales manager; Heineken USA forms an new sales operations team; and more industry personnel moves.

Wormtown Brewery has announced an expansion of their sales and distribution team.

Over the last two years, brewery-owned taprooms and satellite retail outposts have emerged as both lucrative profit centers for emerging craft beer makers and an opportunities to deliver unique experiences to thirsty consumers. But as the number of taprooms has grown, so too have concerns about their impact on the three-tier system.

In the latest edition of Press Clips: Yuengling adds Golden Pilsner to its year-round lineup; Pabst launches new legacy brand offerings; fire shutters Rogue’s San Francisco pub; and more.

Dunkin’ Donuts and Wormtown Brewery announce a partnership to launch DDark Roasted Brew, the first beer to be brewed with Dunkin’ Donuts Dark Roast beans.

Executives from three mid-size craft breweries stressed the importance of building financial stability while also creating and maintaining their brewery cultures at a recent Brew Talks meetup, held during the 2017 Great American Beer Festival in Denver, Colorado.

Brewbound is pleased to announce speakers for its upcoming Brew Talks meetups, taking place alongside the Great American Beer Festival (GABF) in Denver and National Beer Wholesalers Association (NBWA) convention in Las Vegas. The two events give brewers and distributors attending the GABF and NBWA meetings a chance to engage in thought-provoking business discussion alongside their industry peers.

A group consisting of four former New England beer wholesalers now own the vast majority of Massachusetts’ Wormtown Brewery. The beer company, which opened in Worcester, Mass. in 2010, today announced that co-founder Tom Oliveri has sold his remaining interest in the brewery to three former beer distribution executives – Richard Clarke, Jay Clarke and Kary Shumway.

Be Hoppy IPA is coming to Rhode Island. Worcester, Massachusetts-headquartered Wormtown Brewery announced today that it will be expanding its distribution footprint to Rhode Island as well as filling out its Massachusetts map.

Wormtown Brewery, Worcester MA, has reached an agreement with Branded Realty Group, to expand its brewing and packaging operations at its current location, 72 Shrewsbury St., Worcester, MA 01604.

Hardly a week goes by now where we aren’t receiving some kind of announcement regarding a branding update. So at the 2016 Craft Brewers Conference, held last week in Philadelphia, Brewbound asked several attendees for their thoughts on the recent uptick in craft rebrands and how companies should approach the process of updating their looks.

Wormtown Brewery announced it has completed construction of a new brewing facility (72 Shrewsbury St.) in Worcester, Mass. The new location was necessary for the award-winning brewery as it experiences significant growth. “We have been in the construction phase for just over 12 months now,” said Founder Tom Oliveri.