Three Floyds Brewing

Launched by Indianapolis’ Sun King Brewing and Munster-based 3 Floyds Brewing, the Support Indiana Brewers campaign seeks to at least double the state’s production cap of 30,000 barrels annually for brewers that also operate in the wholesale and retail tiers. While breweries can produce an unlimited amount of beer for sale within Indiana, under current law, once a brewery surpasses 30,000 barrels it forfeits the right to self-distribute and operate a taproom.

Ft. Collins, Colo., — 3 Floyds, a small brewery in Munster, Ind. with a big reputation, and New Belgium Brewing, the third largest craft brewer in the U.S., have partnered to create Gr├ñtzer.

Here comes Ol’ Leghorn, a swaggering rooster of a beer made by Nick Floyd of 3 Floyds Brewing Co. and Matt Brynildson of Firestone Walker Brewing Company, old friends of nearly 20 years who both cut their brewing teeth in the mid 1990s Chicago craft beer scene.

The only thing worse than running into one zombie would be crossing paths with 100,000 of them. Unless, of course, we’re talking about the undead that adorn the labels of Three Floyds’ revered pale ale, Zombie Dust. Beer lovers would probably like to see more of those around.

Craft beer drinkers are a devoted bunch. They’ll travel far and wide for a case of Heady Topper, The Alchemist’s double IPA that is only distributed a short distance from the Waterbury, Vt. brewery where it’s produced. They’ll wait in long lines for Goose Island’s Bourbon County barrel-aged beers that only come around once a… Read more »

It’s a frigid Monday morning in March and The Portsmouth Brewery doesn’t even open its doors for another hour, but the line already stretches around the block. It started forming outside the brewpub’s doors at around 2 a.m. — eight hours ago. March Madness? Nope. Kate the Great is coming.