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Stone Brewing Company

Escondido · CA · Production - Large

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Brewery news

Stone Beer Co-Founder: We’re Bringing Craft to Nut Butter

Stone Brewing co-founder and executive chairman Greg Koch is moving beyond beer with the launch of with Nutista, an artisanal, stone-ground nut butter line. Joining him, and running the day-to-day operations, are co-founders Tristen Cross and John Huber. Nutista produces three core flavors — an original that’s a blend of nut varieties, a banana nut butter and a maple nut butter — but Koch’s influence is more apparent in other sub-lines. The brand recently released a Totalitarian Imperial Russian Stout Nut butter as well as a Tangerine Express IPA Nut butter, both of which are inspired by popular Stone beers.

MillerCoors Responds, Calls Stone Brewing Trademark Suit ‘Meritless’

It took two months, but MillerCoors has finally responded to Stone Brewing’s trademark lawsuit. In February, the San Diego craft brewery filed a lawsuit against the multinational beer company alleging that its rebranded packaging and advertisements for the Keystone brand infringed upon Stone Brewing’s own “Stone” trademark. Early this morning, MillerCoors answered back with several counterclaims.

Stone Brewing to Release Virtuale IPA

This week, Stone Brewing presents Stone VirtuALE IPA, the latest liquid exploration into the world of experimental hop technology. The beer incorporates first-use technology, with potential to become rote tradition.

Stone Brewing to Release Scorpion Bowl IPA

Stone Brewing presents Stone Scorpion Bowl IPA, a beer packed with all the fruitiness of some of today’s favorite beers, with absolutely no addition of fruit.