Shipyard Brewing Company

Shipyard Brewing is now releasing its Pumpkinhead fall seasonal to US retailers.

Shipyard Brewing has updated the recipe for its popular Monkey Fist IPA.

Shipyard Brewing Company is releasing a new commemorative Export Ale can that celebrates the 20th running of the TD Beach to Beacon 10K.

In this week’s edition of Last Call: Minnesota’s Summit Brewing has announced plans to pull its beer out of six states: Pennsylvania, Ohio, Illinois, Indiana, Nebraska, and Michigan. Also, Golden Road Brewing co-founder Meg Gill defends her company’s planned beer garden in Oakland, Caif.

To honor its Super Bowl bet with its friends at Shipyard Brewing Company of Portland, Me., Scofflaw Brewing Company of Atlanta will serve a new beer in its tasting room this week. G.O.A.T. is a “New England compatriots-style IPA” brewed with Maine-grown malted barley and organic flaked oats, and hopped with Simcoe, Amarillo and Mosaic hops.

Portland, Maine’s Shipyard Brewing Company has placed its Florida-brewed beers in local baseball stadiums that host major-league spring baseball games and minor-league summer games.

Shipyard Brewing is announcing a new partnership that gets its famed Pumpkinhead seasonal beer on an airline for the first time. Cans of Pumpkinhead — along with cans of Shipyard’s flagship Export Ale, Island Time Session IPA and two beers (Blueberry and Sunfish) from Shipyard’s sister Sea Dog brewery — are now offered on all Elite Airways flights throughout the U.S.

With the September 1 release of the beer, Shipyard founder Fred Forsley is also beginning an effort to end the “seasonal creep” of beers that has riled consumers and retailers alike. “Enough is enough,” Forsley says.

Clearwater’s own Sea Dog Brewing Co. today announced the release of its new beer under its sister company’s label – Shipyard’s Florida Brewed Blood Orange – a Belgian style Wit created by Master Brewer Bobby Baker. The brewery will be holding a release party Thursday, April 7 from 3 p.m – 10 p.m., for those beer aficionados who love trying the latest and greatest local brews.

Sea Dog Brewing Co – Clearwater’s Master Brewer, Robert Baker, is known for his creative use of food-inspired brew and he’s just announced his Fall line-up. Most recently, his Shipyard Barrel-Aged Imperial Stout was chosen as one of 2015’s Epcot Food & Wine Festival featured drafts, proceeding his Maple Bacon Stout, featured in 2014. With 15 taps open daily, 7 are national brands and 8 are Bobby Brewer exclusives.

As part of an ongoing effort to take back control of its sales and distribution responsibilities, Shipyard Brewing today announced it has re-launched in Illinois, tapping MillerCoors’ OneIllinois network for distribution of both its namesake and Sea Dog brands.

Shipyard Brewing Company announces the release of its first lager, Imperial Pilsner. Available this spring in bottles and on tap, this pilsner is a unique blend of German pilsner and imperial IPA. This brew is bright gold and full-bodied with a hint of sweetness up-front and a round, dry finish. A pure American creation that balances malt and a big hop profile.

Shipyard and Sea Dog Brewing Companies have made an exciting and important distribution change in the state of Florida.

Atwater Brewery has some major expansion plans on tap, as the company is building out its staff at its Detroit headquarters while ramping up to build two new facilities in other parts of the country. According to ModeledMedia.com, Atwater is still planning to build a brewery in Austin, Texas, a $15 million project that was first announced last February.